POLISH ANGEL WINGS-CHRUSCIKI
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
Provided by Bippie
Categories Dessert
Time 1h
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Add salt slowly while stirring.
- Add sugar and vanilla, beat well.
- Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
- Turn onto a floured board.
- Cover with a cloth for 10 minutes.
- Knead until dough blisters.
- Roll very thin.
- Cut into 1 inch by 4 inch rectangles.
- Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
- Fry in 375 degree oil until golden brown.
- Drain on a rack for 3 minutes then roll into powdered sugar.
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Sans Sans
[email protected]I love the crispy texture of these cookies.
Supriya Moktan
[email protected]These cookies are a great way to use up leftover egg whites.
Ghoster
[email protected]I've made these cookies for years and they're always a hit.
Joel Lucas
[email protected]These cookies are perfect for any occasion.
Willem Blignout
[email protected]I love the delicate flavor of these cookies.
mpho masoma
[email protected]These cookies are a delicious and festive treat.
ahmadarshad Durani
[email protected]I would not recommend this recipe to others.
Emihle Mpayipheli
[email protected]The instructions in this recipe are not clear.
Huerta Abraham
[email protected]This recipe is missing some important ingredients.
Khan Kashif
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right.
spillyboi
[email protected]These cookies were a bit too dry for my taste.
Francois Francois
[email protected]I'm not a huge fan of these cookies. They're a bit too sweet for my taste.
Rasha Alaqrabawi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Breanna Grubb
[email protected]I've never made these cookies before, but they were surprisingly easy to make. And they turned out so good!
Lumole Matovolwa
[email protected]These cookies were a hit at my party! Everyone loved them.
Patti Miller
[email protected]I love these cookies! They're so easy to make and they always turn out delicious.
Talha 7
[email protected]These cookies are amazing! They're so light and flaky, and the flavor is perfect.
Md Azad Hossain
[email protected]I've made these cookies many times and they always turn out great. They're a bit time-consuming to make, but they're worth it.
Elijah Bridenstine
[email protected]These were so delicious! I made them for my family and they loved them. They were easy to make and turned out perfect.