POLIPO IN UMIDO: STEWED OCTOPUS

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Polipo in Umido: Stewed Octopus image

Provided by Food Network

Time 1h2m

Yield 4 servings

Number Of Ingredients 9

4 tablespoons extra-virgin oil olive
3 cloves garlic, crushed
Red chili peppers, crushed, optional
5 anchovy fillets
20 capers
2 pounds octopus*, cut into 1-inch cubes
12 cherry tomatoes, quartered (about 1 cup)
Bunch of fresh Italian parsley, finely chopped
Salt

Steps:

  • In a pan, heat up the extra-virgin olive oil. Add the garlic, chili peppers, anchovies, and capers, and let cook together for 30 seconds.
  • Add the octopus and stir. Stir in the cherry tomatoes and parsley. Let the stew cook on low to medium heat for approximately 1 hour, or until tender. Add salt, to taste.

Zaheer Akhtar
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This was my first time cooking octopus and I'm so glad I tried this recipe. It was easy to follow and the octopus turned out perfectly. I will definitely be making this again!


MD shakib howladar
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.


Mumba Gaming
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This dish was a bit time-consuming to make, but it was worth it. The octopus was fall-apart tender and the sauce was amazing. I served it over pasta and it was a hit!


Mostafa Mahmoud
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I followed the recipe exactly and my octopus was tough. Not sure what went wrong.


fazl khan
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This is my go-to recipe for stewed octopus. It's always a crowd-pleaser and the leftovers are even better the next day.


Khan Fakhar
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I've made this dish several times now and it always turns out great. It's a great way to impress guests and it's also a very affordable meal.


Haider Syed mujtaba
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This recipe was a bit too complicated for me. I ended up with a rubbery octopus and a bland sauce.


Alecia Campbell
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The octopus was a bit chewy, but the sauce was delicious. I think I'll try cooking the octopus for a bit longer next time.


Alama alama
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I love seafood and this dish did not disappoint. The octopus was cooked perfectly and the flavors were amazing. Will definitely make this again!


Acheampong Caleb (Kalybos)
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Wow! This recipe was a hit with my family. The octopus was so tender and the sauce was incredible. I will definitely be making this again.


Selina Wells
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This stewed octopus dish was a delightful culinary journey. The octopus was cooked to perfection, tender and flavorful, while the sauce was rich and aromatic. I followed the recipe closely and found it easy to execute, even as a beginner cook.