POLENTA WITH WILD MUSHROOMS
Steps:
- Heat olive oil in large skillet and cook mushrooms over medium heat until golden brown. Season and keep warm.In a medium saucepan, bring stock or water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the polenta, it should be thick and smooth without a coarse texture. Cook over low heat until the texture is correct. Stir in butter, cheese and salt and pepper. Serve hot as a side or main dish.
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Sophie Gilmartin
[email protected]I thought the polenta was a bit too thick, but the flavors were still good.
kushman Shrestha
[email protected]This polenta with wild mushrooms recipe was a disappointment. The polenta was bland and the mushrooms were tough.
Simamele Godwana
[email protected]I've never made polenta before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Sohaib Asghar
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Romantic Vibes
[email protected]I thought the polenta was a bit bland, but the mushrooms were delicious.
c x f h y .
[email protected]This dish was a bit too rich for my taste, but it was still good.
Amy Ham
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was creamy and flavorful, and the mushrooms were the perfect complement.
Zeina Hassan
[email protected]I would definitely recommend this recipe to anyone who loves polenta and mushrooms.
Joseph Bakheet
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bucule Jusayi
[email protected]I'm not sure what I did wrong, but my polenta turned out grainy and lumpy. It was still edible, but it wasn't very good.
Suresh Kuwa
[email protected]The polenta was a little bland for my taste, but the mushrooms were delicious.
matis Martin
[email protected]I love the combination of polenta and mushrooms. This dish is hearty and flavorful, and it's perfect for a cold night.
Rishi Yadav
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the dish was delicious.
Yvonda Marshall
[email protected]The polenta was a bit too thick for my taste, but the flavors were still great. I think I would add a little more liquid next time.
Rana tanveer Tanveer
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was creamy and smooth, with a slightly nutty flavor. The mushrooms were also delicious, and they paired perfectly with the polenta.
Kyle JAKUBOWSKI
[email protected]This polenta with wild mushrooms recipe was a hit! The combination of flavors and textures was perfect. The polenta was creamy and flavorful, while the mushrooms added a savory and earthy taste. I will definitely be making this dish again.