POLENTA WITH WILD MUSHROOMS
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir the polenta thoroughly into one cup of stock. Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring. Cook until mixture thickens, a couple of minutes. Stir in the cheese. Season with salt and pepper. Keep warm.
- Heat the oil in a nonstick pan until it is very hot. Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate. Season with salt and pepper. Spoon the mushrooms over the top of the polenta, and serve.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 663 milligrams, Sugar 2 grams
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Newton Mwangi
[email protected]This recipe is perfect for a cozy night in.
Emprise Lindsey
[email protected]I highly recommend this recipe for a special occasion dinner.
Amell Ariessa
[email protected]This recipe is a must-try for any mushroom lover!
Lobianco Silva
[email protected]I would give this recipe a 4 out of 5 stars.
Mamun Nur Rashid
[email protected]This recipe gets a 2/5 from me.
Blake Thayer
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ERIC PRO
[email protected]I would not recommend this recipe to anyone.
M.A.H. Rana
[email protected]This dish was not what I expected. The flavors didn't really go together.
MR. MHT
[email protected]I found the recipe to be a bit too complicated. There are a lot of steps involved.
Awais Ahammad
[email protected]The polenta was a little bland for my taste, but the mushrooms were delicious.
Amith Perera
[email protected]This dish is perfect for a cozy fall dinner.
Nicholas Burton
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover polenta.
XxThe_quite_onexX
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mukyimbiri Stephen
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it.
rafeeq laghari
[email protected]I would definitely recommend this recipe to anyone who loves polenta or mushrooms.
Sofiya Kc
[email protected]This recipe is easy to follow, even for beginner cooks. I was able to make it without any problems.
Syed Zafar Hussain
[email protected]I love the combination of polenta and mushrooms. The polenta is creamy and smooth, while the mushrooms add a savory, umami flavor.
Robert Neahr
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Rafique's English
[email protected]I've never cooked with wild mushrooms before, but this recipe made it easy. They added a delicious, earthy flavor to the dish.
Kamrol Huda
[email protected]This polenta with wild mushrooms recipe was a hit! The flavors were incredible, and the polenta was cooked perfectly.