POLENTA WITH TOMATO BRAISED BEANS RECIPE - (4.5/5)
Provided by á-29897
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add parsley and garlic to pan; sauté 1 minute. Add sage and tomatoes; cook 12 minutes or until liquid almost evaporates. Add black pepper, 1/8 teaspoon salt, and beans to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally. Bring 4 cups water and 1/2 teaspoon salt to a boil in a large saucepan. Add polenta in a thin stream, stirring constantly. Cook for 2 minutes, stirring constantly. Cover and cook 10 minutes. Uncover and cook 2 minutes, stirring constantly. Cover and cook 5 minutes. Uncover and cook 2 minutes, stirring constantly. Cover and cook 5 minutes; uncover and cook 2 minutes, stirring constantly. Serve
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Sultan Saleem
[email protected]This is the best polenta recipe I've ever tried.
HELLO TECHNOLOGIES
[email protected]I would recommend this recipe to anyone.
Qwer Asd
[email protected]Two thumbs up!
The Beet Keeper
[email protected]5 stars!
Jamari Gilder
[email protected]This is a keeper!
Chisom Ibeh
[email protected]I'll definitely be making this again.
Divine Uzodinma
[email protected]Delicious!
Sharmilla Singh
[email protected]Yum!
Md Fahat
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy polenta and the flavorful tomato-braised beans. It's a great dish for a potluck or a casual get-together.
M. Jabi
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The polenta was creamy and flavorful, and the tomato-braised beans were delicious. I will definitely be making this dish again.
Day Day
[email protected]This is a great recipe for a weeknight meal. The polenta is cooked in just a few minutes, and the tomato-braised beans can be made ahead of time. I love that this dish is so versatile - you can add different vegetables or proteins to it to change up
Morebars Natay
[email protected]I've made this recipe several times now, and it's always a hit. The polenta is creamy and smooth, and the tomato-braised beans are incredibly flavorful. I love the combination of textures and flavors in this dish.
Moin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy polenta and the flavorful tomato-braised beans. It's a great dish for a potluck or a casual get-together.
Md Shahjamal
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The polenta was creamy and flavorful, and the tomato-braised beans were delicious. I will definitely be making this dish again.
Ayanda Bonkhe Magagula
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is cooked in just a few minutes, and the tomato-braised beans can be made ahead of time. I love that this dish is so versatile - you can add different vegetables or proteins to i
Md saiful Mahmudrafi
[email protected]I made this recipe for dinner last night, and it was a huge success! My husband and I both loved it. The polenta was creamy and flavorful, and the tomato-braised beans were perfectly seasoned. We will definitely be making this recipe again.
Miraj Rhoman
[email protected]This dish is absolutely delicious! The polenta is creamy and smooth, and the tomato-braised beans are incredibly flavorful. I love the combination of textures and flavors in this dish.
Raichand Kumar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The polenta is creamy and delicious, and the tomato-braised beans are flavorful and hearty. It's a great dish for a weeknight meal or a casual get-together.
Ophe Lovee
[email protected]This polenta with tomato-braised beans recipe is a must-try! The flavors are incredible, and the dish is so easy to make. I especially love the addition of the fresh herbs, which really brighten up the dish.