POLENTA WITH THREE CHEESES
Steps:
- 1. Bring water to boiling in large non-stick pot. Stir in cornmeal and salt with a wire whip until smooth. 2. Cook over medium-low heat stirring often with wooden spoon, 30 minutes. 3. Add cheese slowly while stirring, approximately 15 minutes. Polenta is done when it seperates easily from edge of pan while stirring. 4. Pour into platter and chill until firm or serve hot out of pot. 5. Polenta may be cut thin out of platter and browned in butter for leftovers.
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Janiah Blake
[email protected]This polenta was amazing! The crispy parmesan crust was the perfect finishing touch.
Krishna Shah
[email protected]This polenta was easy to make and really delicious. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with the whole family.
Thompson Idowu Thompson
[email protected]I'm not a fan of polenta, but this recipe was actually pretty good. The cheese trio of parmesan, mozzarella, and cheddar was really flavorful.
Eddie Armstrong
[email protected]This polenta was a bit bland. I think I would add some more herbs and spices next time.
monalisa ashlynn
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Haris BiN Shahid
[email protected]This polenta was a bit too cheesy for my taste, but it was still pretty good. I think I would use less cheese next time.
Rihad Rihad
[email protected]I've made this polenta recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The polenta is creamy and cheesy, and the crispy parmesan crust is the perfect finishing touch.
Keveen Himasha
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The three cheeses add a wonderful depth of flavor, and the polenta is always cooked perfectly. I like to serve it with a simple tomato sauce and some grilled chicken.
Josephat Kimeu
[email protected]This polenta was delicious! I used a combination of sharp cheddar, mozzarella, and Parmesan cheeses, and it was the perfect blend of flavors. The polenta was creamy and smooth, and the crispy parmesan crust was the perfect finishing touch.
Okonkwo Sandra
[email protected]I made this polenta for a dinner party, and it was a huge success. Everyone loved it! The polenta was creamy and cheesy, and the crispy parmesan crust was the perfect finishing touch.
Lori Bailey
[email protected]I was looking for a new polenta recipe, and this one did not disappoint. The three cheeses added a wonderful depth of flavor, and the polenta was cooked perfectly. I will definitely be making this again.
ghulam Hassan Hassan
[email protected]This polenta was easy to make and absolutely delicious. I loved the combination of cheeses, and the polenta itself was creamy and smooth. I will definitely be making this again.
Dan Forster
[email protected]I'm not usually a fan of polenta, but this recipe was a game-changer. The addition of the three cheeses made it so rich and flavorful, and the texture was perfect. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with
Edgar Espinal
[email protected]This polenta was amazing! The cheese trio of parmesan, mozzarella, and cheddar was so decadent and flavorful. The texture was perfect, too - creamy and smooth, with just the right amount of chew. I'll definitely be making this again.