POLENTA WITH SAUSAGE AND TOMATO SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop whole onion and saute in hot oil in large nonstick pan.
- Mince garlic and add, cooking until onion begins to soften.
- Remove sausage from casing and crumble into pan; brown on all sides.
- Wash, trim and cube zucchini; add to pan and continue to cook until zucchini begins to take on color, about 2 minutes.
- Add tomato puree, tomato paste, wine, oregano, thyme, sugar and pepper; stir well, and cook over medium-low heat while preparing the polenta.
- Bring chicken stock to boil for polenta in covered pot.
- Grate cheese coarsely.
- Slowly stir cornmeal into boiling stock, and cook until mixture thickens to a soft mush. Remove from heat.
- Serve polenta topped with sausage-tomato sauce, sprinkled with cheese.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 11 grams, Carbohydrate 88 grams, Fat 18 grams, Fiber 12 grams, Protein 39 grams, SaturatedFat 6 grams, Sodium 1813 milligrams, Sugar 30 grams, TransFat 0 grams
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Kim Rwrw
[email protected]Would recommend!
sgn nails
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IH Imran
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Evelyn Rouse
[email protected]Not as flavorful as I expected.
Umoren Joy
[email protected]A bit too spicy for my taste.
Urmi Aktar
[email protected]Great for a quick weeknight meal.
Morshed Firoz
[email protected]Easy to follow recipe.
Matty B (M-16)
[email protected]Will definitely make again!
amelia jassat
[email protected]Delicious!
Gillian Abbott
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the sausage and tomato sauce were not very flavorful. I would not recommend this recipe.
Hope Success
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The polenta was creamy and flavorful, and the sausage and tomato sauce were very flavorful. I would recommend using a milder sausage next time.
chibuzor iwute
[email protected]I've made this recipe several times now and it's always a hit. The polenta is creamy and cheesy, the sausage is savory and flavorful, and the tomato sauce is tangy and delicious. I highly recommend this recipe.
Malik shameer khan
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was cooked perfectly. The sausage and tomato sauce were also very flavorful. I will definitely be making this again.
Shawn Bunn
[email protected]I made this dish for a dinner party and everyone loved it! The polenta was a great base for the sausage and tomato sauce, and the flavors all came together perfectly. I highly recommend this recipe.
Jon Cordes
[email protected]This recipe was a hit with my family! The polenta was creamy and flavorful, the sausage was perfectly seasoned, and the tomato sauce was tangy and delicious. I will definitely be making this again.