POLENTA WITH SAUSAGE AND ASIAGO
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Grate enough Asiago cheese to measure 1/4 cup. Cut remaining cheese into 1/2-inch dice.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add pancetta and stir until golden, about 3 minutes. Add salami and stir 1 minute. Transfer pancetta mixture and pan drippings to bowl. Add sausages to same skillet; sauté until cooked through, breaking up with back of spoon, about 8 minutes. Using slotted spoon, transfer sausage to paper towels to drain.
- Bring 7 cups water to boil in heavy large saucepan. Gradually whisk in cornmeal. Reduce heat to low; cook until polenta thickens and starts to pull away from sides of pan, stirring frequently, about 20 minutes. Stir in pancetta mixture, diced Asiago cheese and 2 tablespoons butter. Transfer polenta to prepared baking dish. Arrange sausage over polenta; sprinkle with grated Asiago. Bake until polenta is set and cheese melts, about 25 minutes.
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[email protected]This dish was a bit too spicy for my taste. I think I would have used less chili powder next time.
Shegzy Wire
[email protected]This polenta dish was amazing! I loved the creamy polenta and the flavorful sausage. I will definitely be making this again.
Carson Workman
[email protected]This dish was so easy to make and it was so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Moh3enfhp0 Fhp0
[email protected]I followed the recipe exactly and the polenta turned out perfect! It was creamy and cheesy, and the sausage was cooked to perfection. I will definitely be making this dish again.
Preeti Sharma
[email protected]This polenta dish was so easy to make and it was so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Justin Woods
[email protected]I made this dish for my friends and they loved it! It was a really easy dish to make and it was so delicious. I will definitely be making this again.
Kitroh Banks
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt next time.
Keaton D Jie
[email protected]This polenta dish was delicious! I loved the creamy polenta and the flavorful sausage. I will definitely be making this again.
Gm Tanvir
[email protected]I found this dish to be a bit too greasy. I think I would have used less sausage next time.
Romzan Biswas
[email protected]The polenta was a bit too dry for my taste. I think I would have added more broth or water.
thekhan 81
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a spicier sausage.
Bao Lee
[email protected]I made this dish for my family and they loved it! It was a really easy dish to make and it was so flavorful. I will definitely be making this again.
Kaushal Magar
[email protected]5 stars! This polenta dish was amazing! It was creamy, cheesy, and the sausage was perfectly browned. I will definitely be making this again.
Habib Lee
[email protected]This dish was so easy to make and it was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Namgisboy360 Alfred
[email protected]I followed the recipe exactly and the polenta turned out perfect! It was creamy and cheesy, and the sausage was cooked to perfection. I will definitely be making this dish again.
kushii Nawaa
[email protected]This polenta dish was amazing! I used a spicy sausage, and it gave the dish a nice kick. I also added some chopped sun-dried tomatoes, which added a nice sweetness. This is a great dish to serve with a salad.
Marisa Reniero
[email protected]I made this dish last night and it was delicious! The polenta was creamy and cheesy, and the sausage was perfectly browned. I also loved the crispy sage leaves. This is a great dish for a寒いday.
Sajidk Khan44
[email protected]This polenta dish was a hit with my family! I loved the combination of sausage, asiago cheese, and polenta. The dish was flavorful and comforting, and it was easy to make. I will definitely be making this again.