POLENTA WITH ROSEMARY AND PARMESAN
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.
Provided by food-dancer
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a saucepan, bring to a boil the chicken broth, water, milk, garlic, rosemary, and salt. Gradually whisk in cornmeal, set heat to medium-low, and simmer the cornmeal mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. Remove from the heat, and stir in the Parmesan cheese until well combined.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole. Spoon the polenta into the prepared casserole, adding more Parmesan cheese if desired. Sprinkle the top with salt and pepper.
- Bake in the preheated oven until the polenta is bubbling and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.6 g, Cholesterol 5.8 mg, Fat 1.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 291.2 mg, Sugar 1.9 g
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Arshadullah 7888
[email protected]This polenta dish was a bit too cheesy for my taste. I think I would have preferred it with less parmesan.
Marvelous Okpoma
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. I would definitely make it again.
Kajirai Kajirai
[email protected]This polenta dish was easy to make and very flavorful. I will definitely be making it again.
Stephen Haynes
[email protected]I made this polenta for a dinner party and it was a huge success! Everyone loved it.
nasira gareeb
[email protected]This polenta dish was delicious! I especially loved the crispy edges.
Fatma Amer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Thomas Eshenbaugh
[email protected]I followed the recipe exactly and my polenta turned out lumpy. Not sure what I did wrong.
MD.Hachibur Rhaman Hachib
[email protected]This polenta dish was a bit bland for my taste. I think it needed more salt and pepper.
Kartik Rd
[email protected]This is my new favorite polenta recipe! It's so easy to make and the flavor is incredible. I love the combination of rosemary and parmesan.
Abundance Odinaose
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The rosemary and parmesan added a lot of flavor and made the polenta really creamy. I'll definitely be making this again.
Zay
[email protected]Yum! This polenta recipe was so easy to follow and the results were amazing. The polenta was smooth and creamy, and the rosemary and parmesan gave it a delicious flavor. I served it with a tomato sauce and it was a hit with my family.
Hassan Alennezi
[email protected]This polenta dish was an absolute delight! The rosemary and parmesan added a wonderful depth of flavor that perfectly complemented the creamy polenta. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soo