Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 450. Toss the tomatoes, olive oil and 1/4 teaspoon salt in a large ovenproof skillet. Roast in the oven until the tomatoes are charred around the edges, about 25 minutes. Reduce the oven temperature to 300 but keep the tomatoes inside.
- Meanwhile, bring 5 cups water to a boil in a saucepan over medium heat. Slowly whisk in the polenta until smooth and creamy. Add 1 teaspoon salt, and pepper to taste. Remove from the heat, cover and keep warm.
- Bring a pot of salted water to a boil. Slice the chard leaves into wide strips and the stems into 1-inch pieces. Boil the stems until almost tender, about 5 minutes, then add the leaves and cook until both are tender, about 3 more minutes. Drain the chard.
- Remove the skillet from the oven and place over medium-high heat. Push the tomatoes to one side, add the butter and swirl until the butter is golden brown. Add the chard and toss to coat. Divide the polenta among 4 bowls. Top with the tomatoes and chard. Season the cheese with salt and sprinkle over the top.
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Ishak Dib
[email protected]This polenta was so good! The roasted tomatoes were a great addition and the polenta was cooked perfectly. I will definitely be making this again.
ela kolla
[email protected]I made this polenta for dinner last night and it was a big hit! The roasted tomatoes added a great flavor and the polenta was cooked perfectly. I will definitely be making this again.
Md Munna babu
[email protected]This polenta was delicious! I loved the combination of the roasted tomatoes and the polenta. It was also very easy to make. I will definitely be making this again.
hossain chowdhury
[email protected]I've made this polenta several times now and it's always a favorite. The roasted tomatoes are the perfect addition and the polenta is always cooked perfectly. I highly recommend this recipe!
MDRabbi Rabbi
[email protected]This polenta was so good! The roasted tomatoes were a great addition and the polenta was cooked perfectly. I will definitely be making this again.
Joe Delafuente
[email protected]I made this polenta for dinner last night and it was a big hit! The roasted tomatoes added a great flavor and the polenta was cooked perfectly. I will definitely be making this again.
MuhammadHaroon Khan
[email protected]This polenta was delicious! I loved the combination of the roasted tomatoes and the polenta. It was also very easy to make. I will definitely be making this again.
Stella Anamanya
[email protected]I've made this polenta several times now and it's always a favorite. The roasted tomatoes are the perfect addition and the polenta is always cooked perfectly. I highly recommend this recipe!
AkatsukiAlan Perez
[email protected]This polenta was so good! The roasted tomatoes were a great addition and the polenta was cooked perfectly. I will definitely be making this again.
Francis Asekhame Oshianor
[email protected]I made this polenta for dinner last night and it was a big hit! The roasted tomatoes added a great flavor and the polenta was cooked perfectly. I will definitely be making this again.
Maxwel Musiita Bagonza
[email protected]This polenta was delicious! I loved the combination of the roasted tomatoes and the polenta. It was also very easy to make. I will definitely be making this again.
Angela Cochran
[email protected]I've made this polenta several times now and it's always a favorite. The roasted tomatoes are the perfect addition and the polenta is always cooked perfectly. I highly recommend this recipe!
Krischelle Hawkins
[email protected]This polenta was so easy to make and it turned out great! The roasted tomatoes added a nice touch of sweetness and acidity. I will definitely be making this again.
Amir Shoail
[email protected]I made this polenta last night and it was a hit! My family loved it. The roasted tomatoes were a great addition and added a lot of flavor. I will definitely be making this again.
Penny Lumbley
[email protected]This polenta dish was absolutely delicious! The roasted tomatoes added a wonderful flavor and the polenta was cooked perfectly. I will definitely be making this again.