POLENTA WITH PEPPERS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Whisk together oil, vinegars and salt and pepper. Add peppers and shallot. Set aside to marinate.
- Cook polenta according to package directions and stir in the cream and butter at the end. Season with salt and pepper. Immediately pour onto a baking sheet lined with parchment paper and spread evenly. Set aside to set and cool.
- Cut rounds of polenta with a cookie cutter. Top with peppers and a basil leaf.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 85 milligrams, Sugar 1 gram, TransFat 0 grams
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Junaid Aulakh
[email protected]This dish was a disappointment. The polenta was bland and the peppers were undercooked. I won't be making this again.
Note Nine
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some herbs to the polenta. It turned out great!
Nhlakanipho Soni
[email protected]I'm not a fan of peppers, but I still enjoyed this dish. The polenta was creamy and flavorful, and the sauce was delicious. I would definitely make this again, but without the peppers.
balad alamin
[email protected]This dish is a great way to use up leftover polenta. I also added some diced chicken and it was delicious!
Qaisar Tarar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The polenta is always creamy and the peppers add a nice pop of color and flavor. I highly recommend this recipe!
Justinraj Kesari
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Madhav Khanal
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the peppers added a nice touch of sweetness. I'll definitely be making this again.
pelania tainamu
[email protected]This dish is so easy to make and it's always a hit with my family. The polenta is always creamy and the peppers add a nice pop of flavor. I highly recommend this recipe!
Shan Ni
[email protected]Just tried this recipe and it turned out great! The polenta was creamy and the peppers were perfectly roasted. I added a little extra cheese to the top and it was delicious.
Hassan Fareed
[email protected]This polenta dish with peppers is a winner! It's easy to make and packed with flavor. I love the combination of creamy polenta and roasted peppers. Will definitely be making this again.