Provided by Marian Burros
Categories dinner, weekday, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in skillet large enough to hold all the vegetables and saute onions over medium heat until soft and brown.
- Add peppers and cook until they begin to soften. Stir in tomatoes, wine and pepper. (Break up canned tomatoes with fingers as they are added). Cover and cook over medium-low heat until peppers are soft and mixture is medium thick.
- Meanwhile, cook the polenta according to package directions and season with salt, if desired. To serve, spoon polenta onto dinner plates and top with sauce.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 8 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 20 milligrams, Sugar 14 grams
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Madushani Ranawaka
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The pepper onion sauce really made the dish.
Agofure Odiri
[email protected]This polenta with pepper onion sauce is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
Ahimbisibwe Godfrey
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the pepper onion sauce was the perfect topping. I will definitely be making this again.
Irfan nasar 10
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
Merit Viral
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Alom Hosian
[email protected]This polenta with pepper onion sauce is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Francisco Caba
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit with my family and friends.
Hanif zaib Zaib
[email protected]This polenta was delicious! The pepper onion sauce was the perfect complement to the creamy polenta. I served it with roasted vegetables and it was a hit with my guests.
Dominique Lopez
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The pepper onion sauce is so flavorful and really elevates the dish. I'll definitely be making this again.
Fatimah Abdul
[email protected]This polenta with pepper onion sauce is a new favorite in our house! It's so easy to make and always a crowd-pleaser. I love that it's a versatile dish that can be served as a main course or a side dish.
Shah Jamal 1980
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with grilled chicken and vegetables, and it was a perfect meal.
raja ramish
[email protected]The flavors in this dish were amazing! The sweetness of the onions, the spiciness of the peppers, and the creaminess of the polenta all came together perfectly. I especially loved the crispy bits of onion in the sauce.
H.k. THISARA RANDUNU
[email protected]This polenta with pepper onion sauce was an absolute delight! The creamy polenta paired perfectly with the savory and slightly spicy sauce. It was a hit with my family, and I'll definitely be making it again.