POLENTA WITH PARMESAN AND OLIVE OIL-FRIED EGGS
If you've ever decided that cold cereal is a good dinner, here's another, far better option. Soft and steaming, with plenty of salt and pepper mixed in and perhaps some grated cheese applied at the end, a bowl of polenta or grits is deeply satisfying and requires not much more than a pot and a spoon to prepare. And topping the buttery, cheesy polenta with eggs fried in olive oil makes for a dish that is far more elegant and luxurious than its simple ingredients would imply.
Provided by Melissa Clark
Categories quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring broth or water to a simmer. Stir in the polenta and salt. Simmer, stirring frequently, until thickened to taste, 10 to 20 minutes. Stir in butter and pepper; cover pot to keep warm.
- Using a vegetable peeler, slice cheese into slivers, or grate it on largest holes of a box grater.
- In a large skillet, heat 1 tablespoon olive oil until very hot. Fry 4 eggs until edges are crispy and yolks still runny. Repeat with remaining oil and eggs.
- Pile polenta into 4 bowls and top with cheese and then fried eggs. Garnish with sea salt and more pepper and serve.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 15 grams, Carbohydrate 48 grams, Fat 28 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 721 milligrams, Sugar 2 grams, TransFat 0 grams
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Mdsiam Hossen
[email protected]This dish was a winner! The polenta was creamy and flavorful, and the fried eggs were crispy and perfectly cooked. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Baliqi Inumidun
[email protected]Meh.
Osama Odeh
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the fried eggs were cooked perfectly. I also loved the addition of Parmesan cheese. This is a dish that I will definitely make again and again.
Mampe Mcdonald Sefoloshe
[email protected]This polenta dish was a bit bland for my taste. The polenta was creamy, but it lacked flavor. The fried eggs were also a bit overcooked. I think I'll try a different recipe next time.
MD ABDUL HAI
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The polenta was creamy and flavorful, and the fried eggs were cooked perfectly. I also loved the addition of Parmesan cheese. This is a dish that I will definitely make agai
Spencer Rooke
[email protected]This dish was easy to make and very tasty. The polenta was creamy and the fried eggs were crispy. The Parmesan cheese added a nice touch of flavor. I would definitely make this again.
Shakeel Akhtar
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the fried eggs were cooked perfectly. I also loved the addition of Parmesan cheese. This is a dish that I will definitely make again.
Pizza
[email protected]I'm not sure what went wrong, but my polenta turned out really lumpy. The fried eggs were fine, but the polenta was just not good. I'm not sure if I'll try this recipe again.
Akesa Dolo
[email protected]This polenta dish was a hit with my family! Everyone loved the creamy polenta and crispy fried eggs. I especially liked the addition of Parmesan cheese, which added a nice salty flavor. We will definitely be making this again.
Julie Boyer
[email protected]Not bad, but not great either. The polenta was a bit too dry for my taste, and the fried eggs were a bit overcooked. I think I'll stick to my usual breakfast routine.
Zahoor Creation (All Vedio)
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the fried eggs were cooked perfectly. The Parmesan cheese added a nice touch of richness. I will definitely be making this again soon.
Niza Sichula
[email protected]I thought the polenta was a bit bland, but the fried eggs and Parmesan cheese made up for it. Overall, it was a good dish, but I would probably add some more seasoning to the polenta next time.
Agona Taba
[email protected]Easy and delicious! I had never tried polenta before, but this recipe was so simple to follow and the results were amazing. The polenta was creamy and flavorful, and the fried eggs with Parmesan cheese were the perfect topping. I will definitely be m
April Andrews
[email protected]This polenta dish was a delightful surprise! The combination of creamy polenta, crispy fried eggs, and the nutty flavor of Parmesan cheese was simply irresistible. I followed the recipe precisely, and the results were fantastic. The polenta had a smo