POLENTA WITH MOZZARELLA AND PARMESAN
Provided by Maria Watson
Categories Milk/Cream Side Vegetarian Quick & Easy Mozzarella Parmesan Rosemary Cornmeal Winter Bon Appétit California Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes. Add rosemary and cheeses; whisk until cheeses melt. Season with salt and pepper.
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Baraa Tarabishi
[email protected]I've tried many polenta recipes, and this one is by far the best. The polenta is creamy and flavorful, and the cheese is melted to perfection.
Akib Billah
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients, stir the polenta, and sprinkle the cheese.
Amos Sospeter
[email protected]I've been making this recipe for years, and it's always a hit. I love the combination of polenta, cheese, and herbs.
Rody toty
[email protected]This dish is really affordable to make. It's a great option for a budget-friendly meal.
Nakalema Doreen
[email protected]This recipe is a great way to use up leftover polenta. I always have polenta on hand, so it's nice to have a recipe that I can make with it.
Nal Jas
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Naved Ali
[email protected]I love that this recipe can be customized to your liking. You can add different cheeses, herbs, or vegetables to create a dish that's perfect for you.
Maria Elia
[email protected]This dish is a great source of fiber and protein, and it's also low in calories. It's a great option for a healthy and satisfying meal.
Kristel Khoury
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I had no trouble making it. It's definitely a keeper!
Stephanie Cruz
[email protected]I added some chopped chili peppers to the polenta for a little kick. It was the perfect amount of heat and really brought the dish together.
Gwen McCullers
[email protected]I used vegan cheese and almond milk instead of dairy, and it turned out great. This dish is a great way to get your veggies in, and it's also really affordable.
Drone Luizy
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The cheese and herbs added so much flavor and made it really enjoyable. I'll definitely be making this again.
Anna Farinas
[email protected]Polenta with melted mozzarella and parmesan is a match made in heaven. The result is a gooey, cheesy, and comforting dish that is sure to please everyone at the table.