POLENTA WITH MARINARA AND MEATBALLS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Prepare the Marinara Sauce; In a large saucepan, heat oil over medium heat. Add onions and garlic, sauteing until onions soften and garlic browns, about 5 minutes. Stir in tomatoes, white wine, and butter. Add meatballs to pot, and season with salt and pepper. Stir in parsley and basil; simmer for 1 hour.
- Meanwhile, in a 20-quart stockpot, bring 12 quarts water to a boil; add salt. Slowly add cornmeal a handful at a time, stirring constantly with a large wooden stick or spoon to prevent lumps. Cook until polenta has thickened and just begins to cling to the stick, about 45 minutes. Remove from heat.
- On a large (at least 72 inches-by-40-inches) clean wooden table or counter, carefully pour out polenta, rolling it out with the stick to smooth. Polenta should be about 1 1/2-inch thick.
- Pour marinara sauce and meatballs over polenta. Sprinkle evenly with cheese; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #main-dish #european #dinner-party #winter #italian #seasonal #inexpensive #brunch #novelty #number-of-servings #4-hours-or-less
You'll also love
David Victor coxon Coxon
[email protected]This recipe is the ultimate comfort food. It's hearty, flavorful, and just plain delicious. The polenta is creamy and smooth, the marinara sauce is rich and tangy, and the meatballs are tender and juicy. It's the perfect meal for a cold winter night.
Zoe Theozen
[email protected]I love to experiment with different recipes, and this one was no exception. I added some roasted vegetables to the polenta, and I also made my own marinara sauce from scratch. The results were amazing! The polenta was even more flavorful, and the mar
Ikenna Onyemaobi
[email protected]This recipe is very budget-friendly. The ingredients are all affordable, and the dish can be made in large batches. It's a great option for feeding a large family or group of friends.
AATIF GAMING
[email protected]This recipe was perfect for a busy weeknight meal. It was quick and easy to make, and the results were delicious. The polenta was creamy and flavorful, and the marinara sauce was tangy and flavorful. The meatballs were also very tasty.
Genesis maribel perez barajas
[email protected]This dish was well-executed and flavorful. The polenta was cooked perfectly, and the marinara sauce was rich and tangy. The meatballs were also very tasty, with a nice balance of spices. Overall, this is a great recipe for a hearty and satisfying mea
Aurang Zab
[email protected]I made this recipe for a dinner party, and it was a huge hit. The polenta was creamy and smooth, the marinara sauce was flavorful, and the meatballs were tender and juicy. Everyone loved it.
Mis Hasna akatar
[email protected]This was my first time making polenta, and it turned out perfectly. The instructions were easy to follow, and the dish was delicious. I'm definitely going to make this again.
Akash Hasan
[email protected]I love trying new recipes, and this one didn't disappoint. The combination of polenta, marinara, and meatballs was unexpected, but it worked really well. I especially liked the addition of the Parmesan cheese, which added a nice salty flavor.
zamu Sacid
[email protected]I made a few modifications to this recipe to make it healthier. I used whole-wheat polenta, ground turkey instead of beef, and added extra vegetables to the marinara sauce. It turned out great and was a healthier alternative to traditional polenta wi
Md Sonamoni
[email protected]As an Italian, I can say that this recipe is authentic and delicious. The polenta was cooked perfectly, and the marinara sauce was flavorful and well-balanced. The meatballs were also very tasty.
Anees g
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. The polenta was a great way to get them to eat their veggies.
Daüd Nawaz
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was so easy to make and turned out so delicious. The meatballs were also a hit with my family. We'll definitely be making this again.
SD.SHIPON DASH OVI
[email protected]This recipe was an absolute delight! The polenta was creamy and flavorful, the marinara sauce was rich and tangy, and the meatballs were perfectly seasoned. I especially loved the addition of fresh herbs, which really brought the dish to life.