POLENTA WITH LEEKS, ONIONS, WINE, AND CHEESE
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Provided by Tiffany Bannworth
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large, heavy bottomed, lidded pot, place all the polenta ingredients, save the cream. Bring to a boil, then reduce to low-medium or a bubbling simmer. Cook for 30 minutes, stirring frequently.
- 2. After about 15 minutes, start the sauce. Place all sauce ingredients, save the cheese, in a lidded saucepan. Cook on medium for 10 minutes.
- 3. After that, add cheese, reduce heat to low. Stir until sufficiently blended. Then cover for 5 more minutes.
- 4. When polenta is cooked through, add cream and turn off heat.
- 5. Serve by ladling polenta on a plate and spoon on sauce.
- 6. Optionally sprinkle with fresh herbs and parmesan.
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Attiq Ahmad
[email protected]I followed the recipe exactly and it turned out terrible. The polenta was mushy and the leeks and onions were undercooked.
Jerrod Shaw
[email protected]This recipe is a bit bland for my taste. I think it would be better with some additional seasoning.
Stephanie Clark
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The polenta is creamy and flavorful, and the leeks, onions, wine, and cheese add a wonderful depth of flavor.
Abdullah Mia
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Malik Qasim issar
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, and the leeks, onions, wine, and cheese add a wonderful depth of flavor.
Rhonda Dalton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
GJ Stols
[email protected]This is one of my favorite polenta recipes. It's so flavorful and comforting.
Smangele cmesh
[email protected]I love this recipe. It's so easy to make and always a crowd-pleaser.
Parbhesh Yadab
[email protected]This is a great recipe. I've made it several times and it always turns out delicious.
Mariangel Feliz
[email protected]I made this dish for my family and they loved it. The polenta was creamy and flavorful, and the leeks, onions, wine, and cheese added a wonderful depth of flavor. I will definitely be making this again.
Cabdi fataax Boss
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect. The polenta was delicious and the leeks, onions, wine, and cheese added a lot of flavor
Picno Tech
[email protected]I've made this recipe several times and it's always a winner. The polenta is creamy and cheesy, and the leeks and onions add a nice savory flavor. I like to add a bit of extra garlic and red pepper flakes for a little spice.
Numan Qadoos
[email protected]This is one of my favorite polenta recipes. It's so easy to make and always turns out delicious. I love the combination of leeks, onions, wine, and cheese. It's the perfect comfort food.
Alpha Lhyaveson
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the polenta was cooked to perfection. I highly recommend this recipe.
nepali thuya
[email protected]This dish was a hit! I followed the recipe exactly and it turned out perfectly. The polenta was creamy and flavorful, and the leeks, onions, wine, and cheese added a wonderful depth of flavor. I will definitely be making this again.