POLENTA WITH ITALIAN SAUSAGE AND VEGETABLES
Use whatever flavor of polenta you like, the recipe recommends garlic-flavored but we've also used sun-dried tomato basil with great results. Italian sausage can be whatever spiciness you like. We've also used button mushrooms instead of cremini before.
Provided by noway
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Squeeze sausage out of casings into skillet, and saute over medium heat. Break sausage up into small pieces and cook until no longer pink.
- Remove sausage from skillet and discard drippings except 1 tablespoons.
- Saute onion and garlic in reserved sausage drippings until onion is soft. Add mushrooms and zucchini, stir frequently until all liquid evaporates. Stir in tomatoes, herbs, and red pepper flakes. Return sausage to skillet and simmer for 5 minutes.
- Spread an even scant amount of sauce (about 2/3 cup) on bottom of an 11x7 inch baking pan. Add a single layer of sliced polenta rounds. Layer with 2 cups of sausage sauce and 3/4 cup of Provolone.
- Finish with an additional layer of polenta rounds, all the sausage sauce, and all the Provolone. Sprinkle Parmesan on top.
- Bake uncovered at 350F for 30 minutes or until bubbly. Let cool 5-10 minutes before serving.
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Suraj pradhan
pradhan_suraj@gmail.comThis was my first time making polenta and it turned out great! I'm so glad I tried this recipe.
Miguel Pauwels
miguel.pauwels@aol.comI followed the recipe exactly, but my polenta turned out too mushy. I'm not sure what I did wrong.
Mu Shahid Shah Urdu Shayari
mshayari76@hotmail.frThis dish was a little too spicy for me, but my husband loved it. He said it was the best polenta he's ever had.
Sahan cusub
s90@gmail.comI'm not a big fan of polenta, but I really enjoyed this dish. The sausage and vegetables added so much flavor.
armando sumook
sarmando@yahoo.comThis is one of my favorite polenta recipes. I love the crispy roasted vegetables and the creamy polenta.
Alia Bhatt
alia-bhatt62@hotmail.comI'm a vegetarian, so I substituted the Italian sausage for grilled tofu. It was still delicious!
Eltion Behrami
behrami@gmail.comI made this dish a little bit spicier by adding some red pepper flakes. It was delicious!
Tolol Bener
tololb@hotmail.comI loved the combination of the sweet peppers and onions with the savory sausage and polenta. It was a perfect balance of flavors.
Siphiwe Dlamini
dlamini.siphiwe@yahoo.comI wasn't sure how the polenta would turn out, but it was surprisingly delicious. It was creamy and flavorful, and it held up well to the sausage and vegetables.
Elisha whoknows123
elisha-w@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
David Kurtovic
d.k92@yahoo.comI made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the ingredients complemented each other.
Dhaka Family food
food95@yahoo.comThis dish was easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly.
Double Pee
doublep@hotmail.frI'm not usually a fan of polenta, but this recipe changed my mind. The creamy polenta paired perfectly with the savory sausage and vegetables.
Chiagozie Onyibor
oc@gmail.comThis polenta dish was an absolute delight! The Italian sausage and vegetables added so much flavor and texture. I especially loved the crispy roasted peppers and onions.