POLENTA WITH HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, over medium-low heat, the heat the oil with the garlic, and cook until softened, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the broth and milk, and bring to a boil over high heat. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not all grainy, about 30 minutes. Remove the polenta from the heat and stir the cheese, butter, and the herbs. Serve.
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Joy Day
[email protected]This polenta is a great way to use up leftover herbs. It's also a very versatile dish that can be served as a side dish, main course, or even breakfast.
Jo anne Swanepoel
[email protected]I've made this polenta several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Md Yeasir Arafat
[email protected]This polenta was a waste of time and ingredients. I would not recommend it.
SRD 96
[email protected]I was really looking forward to trying this polenta, but I was disappointed. The flavor was bland and the texture was mushy.
Bhatt Nandita
[email protected]I made this polenta for a dinner party and it was a huge success! Everyone loved it.
M Eshan Blouch
[email protected]This was an easy and delicious weeknight meal. My family loved it!
Destruktor
[email protected]I loved this polenta! It was creamy and flavorful. I will definitely be making it again.
Michael Asante
[email protected]This polenta was delicious! The herbs really made the dish and the polenta was cooked perfectly. I will definitely be making this again.
Mahar Shan
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The polenta was easy to make and the flavor was amazing! I will definitely be adding this to my regular rotation of recipes.
Gadija Williams
[email protected]This polenta was a hit with my family! The herbs added a delicious flavor and the texture was creamy and smooth. I will definitely be making this again.