POLENTA WITH GREEN CHILIES AND CHEESE
Provided by Peggy Reed
Categories Cheese Vegetable Side Bake Cornmeal Winter Bon Appétit Portland Maine Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a main-course or 8 as a side-dish
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter 8 x 8 x 2-inch glass baking dish. Mix first 5 ingredients in heavy medium saucepan. Bring to simmer over medium heat, whisking constantly. Cook until polenta is tender and thickens, stirring often, about 12 minutes. Season with salt and pepper. Stir in Parmesan.
- Pour half of polenta into prepared dish. Cover with half of chilies and half of corn. Sprinkle with half of cilantro and 1 cup Jack cheese. Drizzle with 1/4 cup cream. Spoon remaining polenta over. Cover with remaining chilies, corn, cilantro and cheese. Pour 1/4 cup cream over. (Can be made 1 day ahead. Chill.) Bake until polenta puffs and cheese begins to brown, about 25 minutes if not chilled or 30 minutes if chilled. Cut into squares and serve.
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Sumayya Akter
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Semone Bartholomew
[email protected]I'm not a big fan of polenta, but this dish changed my mind. It was so creamy and flavorful.
Bajro Pandzo
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination.
Affh kgjg
[email protected]5 stars! This is one of my favorite polenta recipes. The green chilies and cheese add so much flavor and texture.
Lord Costa
[email protected]bland
sidu mosa qadir jutt
[email protected]Meh.
Bob The Bob
[email protected]Not a fan of green chilies, but this dish was still very good. The polenta was creamy and the cheese was gooey. I'll definitely make it again, but without the chilies.
Muhammad Rasool
[email protected]Easy to make and delicious! I used cheddar cheese instead of Parmesan and it was still amazing.
Angel Marie (Angelmarie64)
[email protected]Followed the recipe and it turned out great! Loved the combination of flavors and textures. Will definitely make it again.
MrEpicMouse
[email protected]This polenta dish with green chilies and cheese was an absolute delight! The flavors were bold and well-balanced, with the chilies adding a nice touch of heat. I especially enjoyed the crispy texture of the polenta.