POLENTA WITH GREEN CHILES AND CHEESE
We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side dish servings. I got this recipe off of the internet.
Provided by Barb G.
Categories Grains
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees; Butter an 8x8x2-inch baking dish.
- Mix milk, Water, cornmeal, garlic, and salt in a heavy saucepan, bring to simmer over medium heat, stirring constantly; cook until polenta is thickened, stirring often, 12 to 15 minutes, add salt and pepper to taste; stir in Parmesan cheese.
- Pour half of polenta into prepared dish; cover with half of the chilies and half of corn, sprinkle with half of the cilantro and 1 cup Monterey Jack cheese; drizzle with 1/4 cup of cream.
- REPEAT; Spoon remaining polenta over and cover with remaining chilies, corn, cilantro and cheese, pour the other 1/4 cup cream over top.
- Bake until polenta puffs and cheese begins to brown, about 25 minutes; cut into squares and serve.
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Rojisina Magar
[email protected]I love that this recipe is so versatile. You can use different types of cheese, different types of chiles, and even add other ingredients like cooked chicken or sausage.
Shehxad Ahmad khan
[email protected]This polenta dish is a great way to get your kids to eat their vegetables.
Sandile G Zondi
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter night.
Waqar Haider
[email protected]I love the combination of flavors in this dish. The green chiles and cheese complement each other perfectly.
Stacy Owens
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Music is Life Updates
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
India English
[email protected]This recipe is a great way to use up leftover polenta. I always have some leftover polenta in my fridge and this is a great way to use it up.
Adigun Oyewale
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The green chiles add just the right amount of heat without being overpowering.
Giulio Miceli
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Nthabeleng MANGANYI
[email protected]I love the crispy crust that forms on the top of the polenta. It adds a nice contrast to the creamy interior.
Saeed Afraid
[email protected]This is the best polenta recipe I've ever tried. The flavors are amazing and the texture is perfect. I will definitely be making this again.
Sidney Kuykendall
[email protected]I'm always looking for new ways to cook polenta and this recipe is a keeper. It's so easy to make and the results are always delicious.
srijana chhetri
[email protected]This polenta dish is a great way to get your kids to eat their vegetables. The green chiles are hidden in the polenta and the cheese makes it all go down easy.
kp vines
[email protected]I love that this recipe is so versatile. You can use different types of cheese, different types of chiles, and even add other ingredients like cooked chicken or sausage.
Islam 4U
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter night. The polenta is so creamy and comforting and the green chiles add a nice kick of heat.
Ghulam Rabbani
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Jesus Obregon
[email protected]This dish is a great way to use up leftover polenta. I like to make a big batch of polenta on the weekend and then use it throughout the week in different dishes. This recipe is one of my favorites.
lamiya actor
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of polenta, but I'm so glad I did! The green chiles and cheese add so much flavor and the polenta is cooked perfectly.
Devan Moralli
[email protected]I've made this polenta recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Ramen Raman
[email protected]This polenta dish is a delightful blend of flavors and textures. The creamy polenta pairs perfectly with the spicy green chiles and the gooey cheese. I especially love the crispy crust that forms on the top of the polenta.