POLENTA WITH GREEN BEANS
This is a different and tasty side dish with an Italian flare, thanks to the cooked polenta. Coarsely-ground cornmeal is sometimes labelled "polenta", a little shopping hint if you have trouble finding it at your supermarket. An Italian market will have it if you strike out at your regular grocery story.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat in a large pot, bring stock to a boil (use water to make this a vegetarian dish).
- Very slowly, whisk in cornmeal.
- Lower heat and simmer for 15 minutes, whisking very frequently; polenta will be thick.
- Season well with salt and pepper and, with a wooden spoon, beat in the cheese.
- Oil an 8-inch baking dish and pour polenta in; smooth top and set aside to cool.
- Preheat oven to 400F degrees.
- Cut polenta into squares and place on an oiled baking sheet.
- Bake for 15 minutes or until polenta squares are slightly browned.
- Meanwhile, bring a small pot of water to boil and add beans.
- Cook for 2 minute; drain; rinse under cold water and set aside.
- In a skillet over medium-high heat, heat olive oil; when hot, add garlic, red pepper and the beans.
- Saute until peppers have softened and garlic is golden, about 5 minutes.
- Season veggies with salt and pepper.
- Place polenta squares on a serving platter and top with veggies; serve immediately.
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Jason1 Taytay
[email protected]This dish was just okay. I think I would prefer a different recipe for polenta.
Jahan Eity
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make polenta.
Reina Escarlata
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
ESHAN AHMAD
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning. However, the polenta was creamy and the green beans were cooked well.
Danielle Ramos
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the green beans were perfectly cooked. The sauce was flavorful and tangy. I would definitely make this again.
Nischal Kathayat
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the green beans were a nice addition. I would definitely make this again.
ismail Saqi
[email protected]I love this recipe! The polenta is always creamy and flavorful, and the green beans are a great addition. I also like to add some chopped sun-dried tomatoes for a bit of extra flavor.
Fadi Khokhar
[email protected]This dish was delicious! The polenta was creamy and smooth, and the green beans were perfectly cooked. The sauce was flavorful and tangy, and the Parmesan cheese added a nice touch. I would definitely make this again.
K H
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and flavorful, and the green beans were perfectly cooked. I loved the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor. I will definitely be
Alvino Chacon
[email protected]I made this dish last night and it was a hit with my family! The polenta was smooth and creamy, and the green beans were perfectly cooked. The sauce was flavorful and tangy, and the Parmesan cheese added a nice touch. We all loved it!
harshit Krish
[email protected]This polenta with green beans dish was a delight! The polenta was creamy and flavorful, while the green beans added a nice crunch and freshness. I especially loved the addition of the Parmesan cheese, which gave the dish a rich and nutty flavor. Over