POLENTA WITH GORGONZOLA
Steps:
- Bring stock and buttermilk to boil in covered pot.
- Slowly stir in the polenta and nutmeg, and continue cooking over medium heat, stirring often, until polenta has thickened.
- Stir in the Gorgonzola thoroughly, and season with salt and pepper.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 779 milligrams, Sugar 7 grams
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Murti Bhai
m@gmail.comThis recipe was a disaster. The polenta was lumpy and the gorgonzola was overpowering.
Auran Zeb
z.auran@gmail.comI found this recipe to be a bit bland. I think it could have used some more seasoning.
XQoz_
xqoz_@aol.comThis recipe was a bit too salty for my taste, but I think that's because I used a strong gorgonzola. Next time I'll use a milder cheese.
RP SAMIR
sr1@aol.comI loved the combination of flavors in this dish. The polenta was creamy and the gorgonzola added a nice salty tang.
Awais Ali jani
a-j13@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Waiswa David
d_w@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal.
Mukhmadziab Mukhmadziab
m.mukhmadziab9@hotmail.frThis recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new polenta recipe.
Hasnain Zaheen
h@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The polenta was creamy and the gorgonzola added a nice touch of flavor.
Wondimu Dansa
d@yahoo.comI'm not usually a fan of polenta, but this recipe changed my mind. The gorgonzola added a delicious tanginess that really elevated the dish.
Matt Flores
flores_matt@yahoo.comThis polenta with gorgonzola was a hit! The flavors were rich and complex, and the polenta was cooked perfectly. I will definitely be making this again.