POLENTA WITH GORGONZOLA
Categories Cheese Appetizer Side Fall Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 first-course or 6 Side-Dish Servings
Number Of Ingredients 5
Steps:
- Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk polenta into milk mixture in slow steady stream. Reduce heat to medium-low. Cook polenta until creamy and tender, stirring frequently, about 20 minutes. Season to taste with salt and pepper.
- Preheat broiler. Transfer cooked polenta to 9-inch-diameter glass pie dish. Sprinkle Gorgonzola cheese over polenta. Broil until cheese melts. Sprinkle with chopped toasted walnuts and serve immediately.
- *Polenta (coarse yellow cornmeal) is available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture for about 12 minutes rather than 20 minutes.
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Zohaib Clasra
[email protected]I would not recommend this recipe.
Sakhawat Sumbli
[email protected]This recipe was a complete disaster.
Salahudeen salahudeen rajpoot
[email protected]The gorgonzola sauce was too thin.
SP Shahin Official
[email protected]The polenta was too salty.
Roger Weiss
[email protected]This recipe was a bit too time-consuming for me.
Shakur Majumder
[email protected]The polenta was a bit bland, but the gorgonzola sauce was delicious.
Mary Ross
[email protected]This dish was a bit too rich for my taste, but it was still good.
Shahroz Shafqat
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was cooked perfectly.
Kenneth Grant
[email protected]I made this recipe for my family and they all loved it. The polenta was creamy and the gorgonzola sauce was delicious.
Deborah Christopher
[email protected]This dish was a hit at my dinner party! Everyone raved about the polenta and the gorgonzola sauce.
Dkayla Willis
[email protected]Loved this recipe! The polenta was creamy and the gorgonzola sauce was rich and flavorful. Will definitely be making this again.
Taejhon Castillo
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was cooked perfectly. The gorgonzola sauce was also delicious.
Md Nasher uddin Niem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The polenta is always creamy and smooth, and the gorgonzola sauce is rich and flavorful. I highly recommend this recipe!
Mb Hasan
[email protected]This recipe was easy to follow and the polenta turned out great. The gorgonzola sauce was a bit too salty for my taste, but I think that's just a personal preference. Overall, I really enjoyed this dish.
jason sankar
[email protected]I made this for my family and everyone loved it! Even my picky kids ate it all up. The polenta was cooked perfectly and the gorgonzola sauce was the perfect finishing touch.
Ali asgar Shaikjee
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The polenta was creamy and flavorful, and the gorgonzola sauce was rich and decadent. I would definitely make this again for a special occasion.
Gisselle Aguilar
[email protected]I've never had polenta before, but this recipe was a great introduction. It was easy to make and the results were delicious. The gorgonzola added a nice tanginess that balanced out the sweetness of the corn.
Mohamad HAMOSH
[email protected]This polenta with gorgonzola was a hit at my dinner party! The flavors were rich and complex, and the texture was creamy and smooth. I will definitely be making this again.