POLENTA WITH GOAT CHEESE AND ROSEMARY
Sam Sifton brought this recipe, from the chef Matthew Kenney, to The Times in 2009. Mr. Kenney had great success in the 1990s with a string of restaurants, and this dish became a dinner party favorite, of sorts, for Brooklynites of a certain time. The ingredients are few, and the technique simple. So do as Sifton suggests: "Get good organic apples that can hold up to heat and the best coarse-ground polenta and thick, creamy goat cheese you can find. Spend the money for Grade A maple syrup and organic pecans. And spend the time to find the candied ginger, which adds a bright, floral taste to the final dish." Serve it with these pork chops, another of Mr. Kenney's dishes.
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Bring the stock to a boil in a large, heavy saucepan over high heat. Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta begins to thicken, approximately 10 minutes. (Keep stirring; otherwise the polenta will boil up and may splatter on your hand.)
- Add the cheese and rosemary and stir for approximately 2 minutes. Stir in the butter, season with salt and pepper to taste and serve. It keeps well on the stove, though it thickens as it rests. If cooking before the chops are done, which is a smart idea, either remove from the heat at a thinner consistency or add a little more stock later.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 759 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitchel Ikogobnna
[email protected]This polenta dish was so easy to make and so delicious! I loved the creamy texture and the flavorful topping. I will definitely be making this again.
Gerald Mccelland
[email protected]I've made this polenta recipe several times now, and it's always a winner. The goat cheese and rosemary add a really nice touch, and the polenta is always cooked perfectly. I highly recommend this recipe.
Frankie LaPorte
[email protected]This was my first time making polenta, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Maa Beta
[email protected]I made this polenta for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful topping. I highly recommend this recipe.
Sania Sial
[email protected]This polenta dish was so easy to make and so delicious! I loved the creamy texture and the flavorful topping. I will definitely be making this again.
Devonta little
[email protected]I've made this polenta recipe several times now, and it's always a winner. The goat cheese and rosemary add a really nice touch, and the polenta is always cooked perfectly. I highly recommend this recipe.
Mikias Dereje
[email protected]This was my first time making polenta, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Thabo Mofokeng
[email protected]I made this polenta for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful topping. I highly recommend this recipe.
Sabbir Hussain
[email protected]This polenta dish was so easy to make and so delicious! I loved the creamy texture and the flavorful topping. I will definitely be making this again.
Muahmmad Muahmmad
[email protected]I've made this polenta recipe several times now, and it's always a winner. The goat cheese and rosemary add a really nice touch, and the polenta is always cooked perfectly. I highly recommend this recipe.
Waqar Mughal
[email protected]This was my first time making polenta, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Briocharm Briocharm
[email protected]I made this polenta for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful topping. I highly recommend this recipe.
mdrakib hasan
[email protected]This polenta dish was so easy to make and so delicious! I loved the creamy texture and the flavorful topping. I will definitely be making this again.
Hayden Lovell
[email protected]I've made this polenta recipe several times now, and it's always a winner. The goat cheese and rosemary add a really nice touch, and the polenta is always cooked perfectly. I highly recommend this recipe.
dauda rosemary
[email protected]This was my first time making polenta, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
MD DULAL JOY
[email protected]I made this polenta for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the flavorful topping. I highly recommend this recipe.
Ethio Muslim
[email protected]This polenta dish was absolutely delicious! The goat cheese and rosemary added a wonderful flavor combination, and the polenta was cooked perfectly. I will definitely be making this again.