POLENTA WITH FETA AND SPINACH
I really love this combination and it is SUPER easy! My measurements are estimates: I pulled a 'soft polenta' recipe off of epicurious to calculate the water-to-dry polenta ratio, because I think a softer polenta is better in this application. Cheers.
Provided by KWB5015
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the polenta by boiling the water with the salt and butter or olive oil then adding the polenta in a steady stream while stirring constantly to avoid lumps. Continue cooking and stirring for about 5 minutes (longer if you don't have the quick-cooking variety).
- Spoon into shallow bowls and crumble feta cheese over the top and sprinkle with pepper.
- Bring the spinach to the table in a separate bowl. Take as much spinach as you want/as will fit on top of your polenta and EAT getting a little polenta, cheese and spinach in each bite.
- You can substitute chicken stock or vegetable stock for the water for more flavor but scale back the salt if you do. You can also add onion powder to the polenta or chopped green onion to the spinach. It is pretty versatile.
Nutrition Facts : Calories 181.2, Fat 16.7, SaturatedFat 11.1, Cholesterol 56.3, Sodium 1085, Carbohydrate 2.5, Fiber 0.6, Sugar 1.6, Protein 6.1
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mgcool55
[email protected]I can't wait to try this recipe! It looks delicious.
Antonio O
[email protected]This is one of my favorite recipes. I make it all the time.
Mugisha Classmen
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Spenny Cummings
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables.
Abi ShErAzI
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hamid Yousafzai
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Kaylynn Mcgregor
[email protected]This was a delicious and easy weeknight meal. I served it with grilled chicken and roasted vegetables.
Azary Mibanez
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great! The feta and spinach were a nice touch.
redd jones
[email protected]This is one of my favorite polenta recipes. It's so easy to make and always turns out perfectly. I love the creamy texture of the polenta and the tangy flavor of the feta.
rufus aston-fleming
[email protected]Made this for dinner last night and it was a hit! The feta and spinach added a nice flavor to the polenta. I will definitely be making this again.