POLENTA WITH CORN AND THYME
This simple polenta side dish goes well with braised short ribs, such as our Slow-Cooker Short Rib Ragu, brisket, or pork roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In a large saucepan, melt 1 tablespoon butter over medium-high. Add corn and thyme. Cook, stirring occasionally, until corn is warmed through, about 1 minute. Add milk and water and bring to a boil. Slowly whisk in cornmeal. Cook, stirring constantly, until mixture is thick and creamy, about 6 minutes. Remove from heat and stir in remaining 1 tablespoon butter and Parmesan. Season with salt and pepper; serve immediately.
Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 6 g
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Shahbaz Khan solangi
[email protected]Yum!
Asher Stalnaker
[email protected]Will definitely make this again.
Arooj Anmol
[email protected]Delicious!
Dagi tube
[email protected]This dish was easy to make and very tasty. The polenta was creamy and flavorful, and the corn and thyme added a nice touch. I would definitely make this again.
Muhammad Panhwar
[email protected]The polenta was a bit too thick for my liking, but the corn and thyme were a nice touch. I would probably add more liquid next time.
Nalukwago Sylivia
[email protected]The polenta was a little bland for my taste, but the corn and thyme added a nice flavor. I would probably add some additional seasonings next time.
Shanto Kumar
[email protected]This polenta dish was a great way to use up leftover corn. It was easy to make and very tasty. I will definitely be making this again.
Isa Shah
[email protected]I followed the recipe exactly and the polenta turned out perfect. It was creamy and flavorful, and the corn and thyme added a nice touch.
hasan bakar
[email protected]This dish was delicious and easy to make. I used fresh corn from my garden and it really made a difference. The thyme added a nice touch of flavor as well.
Etuna Gelovani
[email protected]I've never made polenta before, but this recipe was easy to follow and the results were amazing. The polenta was creamy and flavorful, and the corn and thyme added a nice touch. Will definitely make this again!
Mohammad. Mohin uddin
[email protected]This polenta dish was a hit with my family! The corn and thyme added a delicious flavor and the polenta was cooked perfectly. I will definitely be making this again.