POLENTA WITH CORN AND CHEESE
Provided by Marian Burros
Categories dinner, lunch, main course
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Shuck the corn, and scrape the kernels from it to yield 2 cups.
- With a fork, mix the ricotta and the blue cheese to blend well.
- Bring stock to boil; slowly stir in polenta, mixing constantly. Reduce heat to medium, and continue mixing until mixture thickens. Stir in corn and continue cooking until mixture is thick and corn is cooked, about 2 minutes.
- Remove from heat, and quickly stir in cheese mixture. Season with salt and pepper.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 6 grams, Carbohydrate 72 grams, Fat 15 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 545 milligrams, Sugar 9 grams
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Thaafir Damon
[email protected]I've made this polenta several times now and it's always a hit! It's so simple to make and the results are always perfect. I love the creamy texture and the cheesy flavor.
Op Rasu
[email protected]This polenta was a great way to use up some leftover corn. It was easy to make and very tasty. I served it with roasted vegetables and it was a perfect meal.
Imad Sadiq
[email protected]I was pleasantly surprised by how much I enjoyed this polenta. It was creamy and flavorful, and the corn and cheese added a nice touch of sweetness and richness. I will definitely be making this again.
Leif Hellstrom
[email protected]This polenta was a great way to use up some leftover corn. It was easy to make and very tasty. I served it with grilled chicken and it was a delicious meal.
Dilip Bista
[email protected]I've tried several polenta recipes before, but this one is by far the best! The polenta was creamy and flavorful, and the corn and cheese added a nice touch of sweetness and richness. I will definitely be making this again.
AGU NWA UGO (UGO EZE)
[email protected]This polenta was easy to make and very tasty. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Naresh Babu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The polenta was delicious and the corn and cheese added a nice touch of sweetness and richness. I will definitely be making this again.
Wajiha Mukhtar
[email protected]This polenta was a great side dish for my Italian-themed dinner party. It was cheesy, creamy, and flavorful. I received many compliments from my guests.
Kiran Chaudhary
[email protected]I've made this polenta several times now and it's always a hit! It's so simple to make and the results are always perfect. I love the creamy texture and the cheesy flavor.
MALIK SAJID
[email protected]This was my first time making polenta and it was a success! The recipe was clear and easy to follow, and the polenta turned out creamy and delicious. I added some sautéed mushrooms and spinach for extra flavor.
Angela Horton
[email protected]I followed the recipe exactly and the polenta turned out great! It was creamy and cheesy with a nice hint of corn flavor. I served it with grilled chicken and roasted vegetables and it was a delicious meal.
Chris Snelia
[email protected]This polenta was so easy to make and it turned out amazing! The flavors were well-balanced and the texture was smooth and creamy. I highly recommend this recipe.
cheyenne Patterson
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The combination of corn and cheese was perfect and the polenta was cooked to perfection. I will definitely be making this again.
Noah Banda
[email protected]I made this polenta for my family last night and it was a hit! Everyone loved the cheesy, creamy texture and the pop of color from the corn. I will definitely be adding this recipe to my regular rotation.
nasir jani indhar
[email protected]This polenta dish was incredibly creamy and flavorful! The corn and cheese added a nice touch of sweetness and richness. I also appreciated the inclusion of step-by-step instructions, making it easy for home cooks of all levels to follow.