POLENTA WITH CHORIZO AND QUESO FRESCA
Oh my gosh YUM! What an awesome combination of flavors. Came from Sunset magazine. I left out the cilantro, cause I don't like it and used canned corn rather then frozen. Super easy to make. You gotta try it!
Provided by PBShakes
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix water, polenta and corn in 13x9x2 glass baking dish (I used 9x9) Sprinkle generously with salt and pepper and stir to blend well.
- Bake 25 minutes, until water is absorbed and polenta is tender. Stir once within that time.
- While baking saute chorizo in large skillet over medium heat until browned, breaking into small pieces with wooden spoon, about 6 minutes.
- Add cherry tomatoes to skillet. Cover and reduce heat to medium. Simmer until tomatoes soften, about 6 minutes.
- Uncover, crush some tomatoes with fork and stir. Simmer until tomatoes release juices and sauce thickens, about 10 minutes.
- Spoon polenta onto plates, top with chorizo mixture, then cheese and cilantro.
- Serve hot.
Nutrition Facts : Calories 754, Fat 45.6, SaturatedFat 16.6, Cholesterol 99.8, Sodium 1426.1, Carbohydrate 55.4, Fiber 6, Sugar 3.2, Protein 34.4
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Noah Scarlett
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors. The polenta was creamy and flavorful, and the chorizo and queso fresca added just the right amount of spice and tang. Definitely a recipe t
Murtza Rana
[email protected]This recipe is a family favorite! My kids love the creamy polenta and the spicy chorizo. The queso fresca adds a nice tanginess that balances out the flavors. We make this dish at least once a month.
Joshua Mcdonald
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The polenta is a good source of fiber, and the chorizo and queso fresca add protein and calcium. Definitely a healthy and satisfying meal.
Philip Maclennan
[email protected]I love experimenting with different cuisines, and this recipe was a great way to try something new. The polenta was a nice change of pace from pasta, and the chorizo and queso fresca were delicious toppings. Definitely a recipe I'll be making again.
talented kids
[email protected]This recipe was a lifesaver on a busy weeknight! It was so quick and easy to make, and I didn't have to sacrifice flavor. The polenta was creamy and cheesy, and the chorizo and queso fresca added a nice touch. Definitely a go-to recipe for busy profe
Arif Ahmed Arif Ahmed
[email protected]I'm still learning how to cook, and this recipe was perfect for me. It was easy to follow and the instructions were very clear. The polenta turned out perfectly and the chorizo and queso fresca were the perfect toppings. Definitely a confidence-boost
Mal James
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The combination of flavors was unique and delicious. Will definitely be making this again.
Shahbaz saleem Shahbaz saleem
[email protected]This recipe is super affordable and easy on the wallet. I was able to make a big batch for my family for under $10. Definitely a budget-friendly option!
Asif Buriro
[email protected]I'm gluten-free, so I used a gluten-free polenta in this recipe. It worked perfectly! The polenta was still creamy and flavorful, and the dish was just as delicious as the regular version. Definitely a winner!
Samantha Underwood
[email protected]I'm a vegetarian, so I used a plant-based chorizo in this recipe. It turned out great! The flavors were all still there, and the polenta was just as creamy and delicious. Highly recommend!
Prime Don
[email protected]I'm a huge cheese fan, so I was really excited to try this recipe. I wasn't disappointed! The queso fresco added the perfect amount of creaminess and tanginess. I will definitely be making this again.
addison atwood
[email protected]This was a lifesaver on a busy weeknight! It was so quick and easy to make, and my family loved it. The leftovers were even better the next day. Definitely a keeper!
Dalton Walley
[email protected]This recipe was a bit too bland for my taste. I ended up adding extra chili powder and cumin to give it a bit more kick. Other than that, it was a good recipe.
Jalyric Winfrey
[email protected]I was looking for a healthier alternative to my usual pasta dishes, and this polenta recipe fit the bill perfectly. It was easy to make and packed with flavor. I used a reduced-fat chorizo and queso fresco, and it was still delicious. Will definitely
John Hart
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the combination of flavors. The polenta was creamy and cheesy, the chorizo was savory and spicy, and the queso fresca added a nice tang. I will definitely be making this again
Atif Tanoli
[email protected]This polenta dish was an absolute delight! The chorizo added a wonderful smoky flavor, and the queso fresca was the perfect creamy complement. I followed the recipe exactly and it turned out perfectly. Highly recommend!