POLENTA WITH BLUE CHEESE
Make and share this Polenta with Blue Cheese recipe from Food.com.
Provided by Rita1652
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly.
- Reduce heat to low constantly stirring for about 15 minutes.
- (Building up those arms) Till thick and smooth (Not your arms the polenta)!
- Remove the pan from the heat and stir in the milk, cream until well blended.
- Add the cheese, pepper, nutmeg, and herbs.
- Stir till all is melted and creamy good!
- Adjust seasoning.
- Serve away!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #european #vegetarian #italian #grains #cheese #stove-top #dietary #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love
Bunny Mon
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Pendu Larka
[email protected]The Parmesan crust was a bit too hard for my taste. I think I would have preferred it to be softer.
Koushila Lamghada
[email protected]The polenta was a bit too runny for my taste. I think I would have preferred it to be thicker.
HK HRIDOY KHAN
[email protected]The blue cheese was a bit too strong for my taste. I think I would have preferred it with a milder cheese.
sa rana
[email protected]I found the polenta to be a bit bland. I think I would have preferred it with more salt and pepper.
betty lovex
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less Parmesan cheese.
Donny Jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and cheesy, and the blue cheese adds a nice sharpness. The Parmesan crust is the perfect finishing touch.
Madelyn Toledo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The polenta was creamy and cheesy, and the blue cheese added a nice tang. The Parmesan crust was the perfect finishing touch.
Elizabeth Faucette
[email protected]This was a delicious and easy recipe. I loved the combination of blue cheese and Parmesan. The polenta was creamy and the crust was crispy. I will definitely be making this again.
Kuhle Sabane
[email protected]I'm not usually a fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did! The blue cheese flavor was subtle and it paired well with the creamy polenta.
Jayden tripple
[email protected]This recipe was easy to follow and the dish turned out great. The blue cheese and Parmesan added a lot of flavor.
FOLUKE ARIYO
[email protected]I made this for dinner last night and it was a huge success. My family loved the creamy polenta and the crispy Parmesan crust. The blue cheese added a nice tanginess that balanced out the richness of the dish.
Hanfare Hamed
[email protected]This dish was delicious! The polenta was creamy and cheesy, and the blue cheese added a nice sharpness. The crispy Parmesan crust was the perfect finishing touch.
April Davis
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The blue cheese and Parmesan added so much flavor and richness. I also appreciated the easy-to-follow instructions.
SCOOBY DOO
[email protected]This polenta dish was a hit! The blue cheese added a rich, tangy flavor that perfectly complemented the creamy polenta. I also loved the crispy Parmesan crust on top. Will definitely be making this again.