POLENTA WITH BACON AND SAGE
Categories Side Thanksgiving Parmesan Bacon Cornmeal Corn Fall Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 teaspoons fat from skillet. Add sage; sauté 1 minute. Add corn; sauté 1 minute. Add 5 1/2 cups water; increase heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken, stirring frequently, about 20 minutes. Stir in cream, cheese, and bacon. Season with salt and pepper. Serve immediately.
- Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute an equal amount of regular yellow cornmeal, and cook mixture for about half the amount of time.
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Mama Jan
mamajan@hotmail.frThis recipe is a keeper! I give it 5 stars.
Mudasir Jan
m-jan@yahoo.comThis recipe is very affordable, especially if you use store-brand ingredients. It's a great way to feed a family on a budget.
Jawad Mohammad
mohammad_j@yahoo.comThis dish freezes well, so it's perfect for make-ahead meals. I like to make a big batch on the weekend, and then freeze it in individual portions for easy weeknight dinners.
Job Look
j-look@yahoo.comI love that this recipe makes a lot of leftovers. It's perfect for meal prep, or for feeding a crowd.
Blake Martin
martin-blake69@hotmail.frThis is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
fritaye Tesfaye
f-t59@gmail.comI made this recipe without the bacon, and it was still delicious. The sage and Parmesan cheese added plenty of flavor. I'll definitely be making this again.
Emmanuel Essien
emmanuel-e@hotmail.comI was thrilled to find this gluten-free polenta recipe. It was easy to make, and it tasted just as good as traditional polenta. I'll definitely be making this again.
Enayet Ur rob
re@gmail.comI made a few modifications to this recipe to make it healthier. I used whole wheat polenta and turkey bacon, and I omitted the butter. It was still delicious, and I felt good about eating it.
Musa Liman
l-m24@yahoo.comI'm usually not a fan of polenta, but this recipe changed my mind. The bacon and sage added so much flavor, and the polenta was cooked perfectly. I'll definitely be making this again.
Samira Rahman
sr@aol.comThis is now my go-to polenta recipe. It's so easy to make, and it always turns out perfectly. My kids love it, too.
Aurther Mpofu
mpofu-a57@hotmail.comThis dish was a breeze to make, and the results were incredible. The polenta was cooked perfectly, and the bacon and sage were the perfect complement. I'll definitely be making this again.
All Songs Status
a_status22@gmail.comI've never had polenta before, but this recipe was a great introduction. The texture was smooth and creamy, and the bacon and sage gave it a wonderful flavor.
Moha Adil
a-m53@hotmail.co.ukAbsolutely scrumptious! The bacon and sage added a fantastic savory touch to the creamy polenta. It was easy to make and a hit with my family.