POLENTA WEDGES WITH ASPARAGUS AND MUSHROOMS
Steps:
- In a 4-quart pot, bring milk and 2 1/2 cups broth to a boil over medium-high heat. Gradually whisk in polenta. Continue to whisk until polenta thickens. Reduce heat to low, season with salt and pepper, and simmer gently, stirring occasionally to prevent sticking, until polenta is creamy and just pulls away from sides of pan, about 25 minutes.
- Pour polenta into a lightly oiled 8-inch square baking dish; let cool completely. Cover with plastic wrap and refrigerate until chilled and set, about 1 hour (or up to 2 days).
- Heat broiler, with rack 5 inches from heat. In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes. Season with salt and pepper. Add remaining 3/4 cup broth and cook until reduced by half, about
- minutes. Stir in cream and cook 2 minutes. Remove from heat; cover to keep warm. 4 Meanwhile, heat a rimmed baking sheet in oven, 5 minutes. Cut polenta into 8 wedges and pat wedges dry. Lightly brush both sides with 1 1/2 teaspoons oil. Toss asparagus with remaining 1/2 teaspoon oil. Spread asparagus on one half of hot sheet and season with salt and pepper; arrange polenta wedges evenly on other half.
- Broil until asparagus is crisp-tender and polenta is golden, about 6 minutes, rotating sheet and tossing asparagus halfway through. Serve polenta and asparagus with mushrooms.
- nutrition information
- (Per Serving)
- Calories: 261
- Fat: 9.2g (2.4g Saturated Fat)
- Protein: 12.8g
- Carbohydrates: 32g
- Fiber: 3.2g
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Zeeshan Aslam Zeeshan Aslam
[email protected]I love this recipe! The polenta wedges are crispy and delicious, and the asparagus and mushrooms are perfectly cooked. I always get compliments when I make this dish.
Sergio RM
[email protected]These polenta wedges were easy to make and turned out great! The polenta was creamy and flavorful, and the asparagus and mushrooms were perfectly cooked. I will definitely be making this recipe again.
Cody Garcia
[email protected]I made these polenta wedges for dinner last night and they were a big hit with my family. The wedges were crispy on the outside and creamy on the inside, and the asparagus and mushrooms were delicious. I will definitely be making this recipe again!
Javian Hale
[email protected]These polenta wedges were delicious! The polenta was creamy and flavorful, and the asparagus and mushrooms were perfectly cooked. I would definitely recommend this recipe.
Manoj Rijal
[email protected]I followed the recipe exactly and the polenta wedges turned out perfect! They were crispy on the outside and creamy on the inside. The asparagus and mushrooms were also cooked perfectly. I will definitely be making this recipe again.
ARAFAT ISLAM BAPPEE
[email protected]These polenta wedges were a bit bland for my taste. I think I would add some more seasoning next time.
Sameer Memon
[email protected]I love this recipe! The polenta wedges are crispy and delicious, and the asparagus and mushrooms are perfectly cooked. I always get compliments when I make this dish.
Welekazi Ngaxa
[email protected]These polenta wedges were easy to make and turned out great! The polenta was creamy and flavorful, and the asparagus and mushrooms were perfectly cooked. I will definitely be making this recipe again.
Shane Arends
[email protected]I made these polenta wedges for dinner last night and they were a big hit with my family. The wedges were crispy on the outside and creamy on the inside, and the asparagus and mushrooms were delicious. I will definitely be making this recipe again!
Robert Terwilliger
[email protected]These polenta wedges were delicious! The polenta was creamy and flavorful, and the asparagus and mushrooms were perfectly cooked. I would definitely recommend this recipe.
wz bizlink
[email protected]I followed the recipe exactly and the polenta wedges turned out perfect! They were crispy on the outside and creamy on the inside. The asparagus and mushrooms were also cooked perfectly. I will definitely be making this recipe again.
Crystal Marnati
[email protected]These polenta wedges were a bit bland for my taste. I think I would add some more seasoning next time.
Fadi Khokhar
[email protected]I love this recipe! The polenta wedges are crispy and delicious, and the asparagus and mushrooms are perfectly cooked. I always get compliments when I make this dish.
Chasity Overstreet
[email protected]These polenta wedges were easy to make and turned out great! The polenta was creamy and flavorful, and the asparagus and mushrooms were perfectly cooked. I will definitely be making this recipe again.
saima kanwal
[email protected]I made these polenta wedges for dinner last night and they were a big hit with my family. The wedges were crispy on the outside and creamy on the inside, and the asparagus and mushrooms were delicious. I will definitely be making this recipe again!
Godwin Kazembe
[email protected]These polenta wedges were delicious! The polenta was creamy and flavorful, and the asparagus and mushrooms were perfectly cooked. I would definitely recommend this recipe.
Alesk Rakib
[email protected]I was a bit skeptical about making polenta, but this recipe was so easy to follow. The wedges turned out great, and the asparagus and mushrooms were a delicious addition. I will definitely be making this again!
Milan Tiwari
[email protected]These polenta wedges were a hit! They were crispy on the outside and creamy on the inside, and the asparagus and mushrooms were perfectly cooked. I will definitely be making this dish again.