POLENTA WEDGES WITH ASPARAGUS AND MUSHROOMS
A small amount of cream is all it takes to make these mushrooms taste luxurious.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack 5 inches from heat. In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes. Season with salt and pepper. Add broth and cook until reduced by half, about 4 minutes. Stir in cream and cook 2 minutes. Remove from heat.
- Place a rimmed baking sheet in oven to heat, 5 minutes. Pat polenta wedges dry with a paper towel and lightly brush both sides with 1 1/2 teaspoons oil. Toss asparagus with 1/2 teaspoon oil.
- Carefully place asparagus on one half of hot sheet and season with salt and pepper; place polenta on other half of sheet.
- Broil until polenta is golden brown and asparagus is crisp-tender, about 6 minutes, rotating sheet and tossing asparagus halfway through. Serve polenta wedges with asparagus and creamy mushrooms.
Nutrition Facts : Calories 261 g, Fat 9 g, Fiber 3 g, Protein 13 g
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Roland Perli
perli.roland@yahoo.comI would definitely recommend this recipe.
Sylvester Rodriguez
s82@yahoo.comThese polenta wedges were delicious! The polenta was crispy and flavorful, and the asparagus and mushrooms were perfectly cooked.
Sardar Dogar
sdogar28@hotmail.comI loved the crispy polenta wedges and the tender asparagus and mushrooms. This is a great recipe for a quick and easy weeknight meal.
Ethan Wynne
e.w@hotmail.comThese polenta wedges were a great way to use up leftover polenta. They were easy to make and turned out great.
Britney Afolabi
a@hotmail.comI'm not a big fan of polenta, but I really enjoyed this recipe. The polenta wedges were crispy and flavorful, and the asparagus and mushrooms were perfectly cooked.
Rita Many
r-many16@gmail.comI would definitely recommend this recipe. The polenta wedges were delicious and the asparagus and mushrooms were a great addition.
Orane Hall
hall@hotmail.co.ukThese polenta wedges were crispy and flavorful. The asparagus and mushrooms were cooked perfectly and added a lot of flavor.
Maissa Aggoun
aggounmaissa94@yahoo.comThis recipe was easy to follow and the polenta wedges turned out perfect. The asparagus and mushrooms were a great addition and added a lot of flavor.
Faisal Zahrani
fzahrani78@gmail.comI loved the combination of flavors in this dish. The polenta was savory and cheesy, the asparagus was sweet and tender, and the mushrooms added a nice earthy flavor.
Tony Achilleos
t_achilleos@yahoo.comThese polenta wedges were a great way to use up leftover polenta. They were crispy and flavorful, and the asparagus and mushrooms added a lot of flavor.
denise schneider Liebhard
d.l51@gmail.comI'm not a big fan of polenta, but these wedges were amazing. The crispy polenta and the tender asparagus and mushrooms were a perfect combination.
Jenisha Lama
jenisha-l@gmail.comThese polenta wedges were a hit with my family. They were easy to make and so delicious.
nati hassen
hassen@gmail.comI loved the crispy polenta wedges and the tender asparagus and mushrooms. This is a great recipe for a quick and easy weeknight meal.
Santita Delaney
d-santita@hotmail.frThese polenta wedges were delicious! The polenta was crispy and flavorful, and the asparagus and mushrooms were perfectly cooked. I would definitely recommend this recipe.
anthony gross
g_anthony@gmail.comI was looking for a new way to cook polenta, and this recipe fit the bill. The wedges were a fun and different way to serve polenta, and the asparagus and mushrooms added a lot of flavor. I will definitely be making this again.
Toni Sims
s-toni@gmail.comThese polenta wedges were easy to make and turned out great. I used a pre-made polenta mix, which made it even easier. The wedges were crispy on the outside and creamy on the inside, and the asparagus and mushrooms were cooked perfectly.
Marion Akinyi
marion.akinyi@gmail.comI'm not a big fan of polenta, but I really enjoyed this recipe. The polenta was crispy and flavorful, and the asparagus and mushrooms were perfectly cooked. I would definitely make this again.
Hosni Sesay
sesay_h68@hotmail.frThis was a great way to use up leftover polenta. I had some leftover from dinner the night before, and this was the perfect way to use it up. The wedges were crispy and delicious, and the asparagus and mushrooms were a great addition.
Kayoshi
kayoshi40@yahoo.comI loved the combination of flavors in this dish. The polenta was savory and cheesy, the asparagus was sweet and tender, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Wesley Inman
w.i48@hotmail.comThese polenta wedges were a hit with my family! They were crispy on the outside and creamy on the inside, and the asparagus and mushrooms were perfectly cooked. I will definitely be making this recipe again.