POLENTA WEDGES
Polenta is flavored with Parmesan cheese, garlic, chives, and paprika. It is cooked on the stove, allowed to set, cut into wedges, and then broiled.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Combine milk, chives, garlic, salt, and paprika in a medium saucepan, and bring to a boil over high heat. While whisking, slowly sprinkle in polenta. Reduce heat to medium-low; cook, stirring occasionally with a wooden spoon, until polenta has thickened, 5 to 8 minutes. Add Parmesan and butter; stir until combined. Pour polenta into an 8 1/2-inch springform pan; let rest until completely set, about 45 minutes at room temperature.
- Preheat the broiler. Remove the outer ring from the springform pan. Cut the polenta into eight wedges. Coat with olive-oil spray, and place on a rack in the oven several inches underneath the broiler. Broil the polenta until golden brown on top and heated through, about 8 minutes. Serve.
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Maya Rai
[email protected]These polenta wedges were delicious! I made them for a party and they were a big hit. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I would definitely recommend this recipe.
Muhammad Ahmad Iqbal
[email protected]These polenta wedges were a bit of a disappointment. The polenta was bland and the crispy exterior was too hard. I wouldn't recommend this recipe.
MD Abdul Zobbar
[email protected]I was pleasantly surprised by how much I enjoyed these polenta wedges. I'm not usually a big fan of polenta, but these were so creamy and flavorful. The crispy exterior was also a nice touch. I will definitely be making these again.
Raj Pk
[email protected]These polenta wedges were delicious! I made them for a party and they were a big hit. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I would definitely recommend this recipe.
Krad Wolf
[email protected]I've made these polenta wedges several times now and they are always a crowd-pleaser. They're so easy to make and can be served with a variety of sauces or toppings. I especially like them with a roasted tomato sauce.
Brandon Jensen
[email protected]I made these polenta wedges for a party and they were a big hit! I served them with a simple marinara sauce and they were devoured in minutes. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I will definitely b
Emily Obed
[email protected]These polenta wedges were a bit of a disappointment. The polenta was bland and the crispy exterior was too hard. I wouldn't recommend this recipe.
April Bevis
[email protected]I was pleasantly surprised by how much I enjoyed these polenta wedges. I'm not usually a big fan of polenta, but these were so creamy and flavorful. The crispy exterior was also a nice touch. I will definitely be making these again.
Natalie Paschket
[email protected]These polenta wedges were delicious! I made them for a party and they were a big hit. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I would definitely recommend this recipe.
Kajol hlli
[email protected]I've made these polenta wedges several times now and they are always a crowd-pleaser. They're so easy to make and can be served with a variety of sauces or toppings. I especially like them with a roasted tomato sauce.
Diana Hernandez Rodriguez
[email protected]I made these polenta wedges for a party and they were a big hit! I served them with a simple marinara sauce and they were devoured in minutes. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I will definitely b
Lucy Eyombo
[email protected]These polenta wedges were a bit of a disappointment. The polenta was bland and the crispy exterior was too hard. I wouldn't recommend this recipe.
Janet Tomlinson
[email protected]I was pleasantly surprised by how much I enjoyed these polenta wedges. I'm not usually a big fan of polenta, but these were so creamy and flavorful. The crispy exterior was also a nice touch. I will definitely be making these again.
Clodette Awoh Yuh
[email protected]These polenta wedges were delicious! I made them for a party and they were a big hit. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I would definitely recommend this recipe.
TOWSIF TAHIN IQBAL
[email protected]I've made these polenta wedges several times now and they are always a crowd-pleaser. They're so easy to make and can be served with a variety of sauces or toppings. I especially like them with a roasted tomato sauce.
Eric Eazy
[email protected]These polenta wedges were a hit! I served them with a simple marinara sauce and they were devoured in minutes. The polenta was creamy and flavorful, and the crispy exterior was the perfect contrast. I will definitely be making these again.