POLENTA VEGGIE STACK
Make and share this Polenta Veggie Stack recipe from Food.com.
Provided by katew
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Slice veggies and layer in a small baking dish.
- Combine milk and stock in a small pot and heat till simmering.
- Pour in polenta in a thin stream.
- Stir constantly with wooden spoon.
- Polenta will thicken within 5 minutes to resemble porridge.
- Add more stock or water if it seems too thick.
- Stir in parmesan, remove polenta from heat.
- Pour polenta ovee veggies in baking dish.
- Sprinkle top with extra parmesan.
- Bake 30 minutes, cover with foil if it seems to be getting too brown.
- Serve with pasta sauce poured over the top.
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Humayoon Shabeer
[email protected]Not bad.
Torel Simon
[email protected]Will definitely make again.
Aneeq Ansari
[email protected]Easy to make.
Armaa K1N3_0
[email protected]Delicious!
Mr. 718 Ricardo Ferreiro
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the polenta, and it turned out much better.
AYEBALE DESIRE
[email protected]I followed the recipe exactly, but my polenta veggie stack didn't turn out as well as I hoped. The polenta was a bit too dry, and the roasted vegetables were a bit too soft. I think I will try a different recipe next time.
Martin Bucumi
[email protected]This polenta veggie stack is a great way to get your kids to eat their vegetables. My kids loved the crispy parmesan crust and the creamy polenta. I will definitely be making this again.
wazir gamer ff Wazir gamer ff
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the creamy polenta and the roasted vegetables. I will definitely be making this again.
Austen Jeffrey
[email protected]This recipe was a bit more work than I expected, but it was worth it. The polenta veggie stack was delicious and looked very impressive when I served it to my guests.
Tracey Zarb
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the roasted vegetables were a great addition. I would definitely make this again.
Zohan Ansari
[email protected]This dish was easy to make and very delicious. The polenta was creamy and cheesy, and the roasted vegetables were perfectly cooked. I would definitely make this again.
Malik Kaleem
[email protected]I've made this polenta veggie stack recipe several times now, and it always turns out great. It's a great way to use up leftover polenta, and the roasted vegetables add a lot of flavor and texture.
Taymun Khan
[email protected]This polenta veggie stack was a hit with my family! The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the crispy parmesan crust on top. It was the perfect finishing touch.