POLENTA VEGETABLE CASSEROLE
Steps:
- Preheat oven to 350 degrees. Saute' vegetables, herbs and seasonings in water for 15 minutes until the vegetables are tender, adding more water if needed to prevent sticking. Mix in pasta sauce, reserving 1/4 cup. Meanwhile, bring 6 cups of water, sundried tomatoes and minced garlic to a boil. Then slowly add cornmeal, stirring constantly on low heat for 5 minutes until the cornmeal thickens. Spread 1/4 cup pasta sauce over bottom of 8 X 11 baking pan, then spread a layer of polenta over the sauce. Place a layer of the vegetable/sauce mixture on the polenta and then another layer of polenta and vegetable/sauce mixture. Sprinkle grated cheese over top. Bake in oven for 20 minutes until heated through.
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Kobby Amount
[email protected]I didn't like this casserole. The polenta was too mushy and the vegetables were undercooked.
Ce3id
[email protected]This casserole was okay. I thought it was a little bland.
Kim Lim
[email protected]This casserole is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
ChArslan Munawar
[email protected]I love this casserole because it's so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
HM Mahi
[email protected]This is a great recipe for a vegetarian main course. It's hearty and satisfying, and it's packed with vegetables.
Karma Wangyal
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the combination of flavors.
Rashid ali Jutt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Ansari Bawa
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover vegetables.
mervat rahal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Hani
[email protected]This casserole is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
Sadiq khan Shahwani
[email protected]I love this casserole because it's so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
Yuri Vazquez
[email protected]This is a great recipe for a vegetarian main course. It's hearty and satisfying, and it's packed with vegetables.
The World Of Movies
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the combination of flavors.
Hosea Kipyator
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Megan Whiteley
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover vegetables.
Shaylin Perils
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
GandaLang
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy Parmesan cheese crust.
Wiz Watch
[email protected]This casserole was easy to make and so delicious! I loved the combination of polenta and vegetables. It's a great way to get your kids to eat their veggies.
Bafana Bekwayo
[email protected]I'm not usually a fan of polenta, but this casserole changed my mind. It was so creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Lubega Rogers
[email protected]This polenta vegetable casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.