POLENTA TRIANGLES
Make and share this Polenta Triangles recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine grits and 1/2 cup broth; mix well and set aside.
- Pour remaining 1 cup broth into heavy, large saucepan; bring to a boil.
- Add garlic and moistened grits; mix well and return to a boil. Reduce heat to low; cover and cook 20 minutes.
- Remove from heat; add feta cheese. Stir until cheese is completely melted.
- Add red pepper; mix well.
- Spray 8-inch square pan with cooking spray. Spoon grits mixture into prepared pan. Press grits evenly into pan with wet fingertips.
- Refrigerate until cold.
- Preheat broiler. Spray baking sheet with cooking spray.
- Turn polenta out onto cutting board and cut into 2-inch squares. Cut each square diagonally into 2 triangles.
- Place polenta triangles on prepared baking sheet and spray tops lightly with cooking spray. Place under broiler until lightly browned and crisp.
- Serve warm or at room temperature. Garnish with fresh oregano and chives if desired.
- Exchanges 1 starch/bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #american #diabetic #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Christina Hayes
[email protected]Thanks for sharing this recipe!
raja zeshan
[email protected]This looks delicious!
alam shah
[email protected]Can't wait to try this!
Muhammad Bablu
[email protected]Yum!
Nihat Yoldas
[email protected]Overall, I thought this recipe was a good starting point. I would make a few changes next time, but I think it has the potential to be a great dish.
Mary Amy Mcgonigal
[email protected]I had trouble getting the polenta triangles to hold their shape. I think I might have needed to cook them for a bit longer.
Naeem Zahid
[email protected]These polenta triangles were a bit bland for my taste. I think I would add some more seasoning next time.
Imran Saleem
[email protected]I love polenta and these triangles were a fun and creative way to serve it. The pesto was a great addition and I also added some roasted red peppers for extra flavor.
Sujon Khan
[email protected]This recipe was easy to follow and the polenta triangles turned out great! I used a store-bought pesto and it worked just fine. I also added a sprinkle of Parmesan cheese on top before baking and it was delicious.
Babarkhan Mahar
[email protected]These polenta triangles were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the sun-dried tomato pesto was the perfect complement. I will definitely be making these again.