POLENTA TRIANGLES
Chicken stock gives the polenta a richer flavor. If you use canned broth, you may not need to add any salt.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 8 triangles
Number Of Ingredients 6
Steps:
- Bring stock or water, milk, and herbs, if using, to a boil in a small, deep saucepan over medium heat. Lower heat, and slowly sprinkle in cornmeal, stirring constantly. Cook, stirring constantly, for 20 minutes over low heat. If polenta becomes too thick, add as much as 1 more cup of boiling liquid. Polenta should resemble a thick porridge. Add salt to taste. Stir in butter.
- Pour polenta onto a 9-by-13-by-1/2-inch baking sheet, and smooth out. Cover with plastic, and refrigerate until firm or overnight.
- Cut polenta into 8 triangles, and saute in butter in a nonstick skillet, or grill until heated and brown on both sides.
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Shashika Sathsara
[email protected]These polenta triangles were a bit too spicy for my taste.
team natus12
[email protected]I'm so glad I found this recipe! These polenta triangles are a great way to change up my usual dinner routine.
Abass Khan
[email protected]These polenta triangles were delicious! I will definitely be making them again.
Ahmed Maatallah
[email protected]I've made this recipe several times and it always turns out great! It's a great way to impress your guests.
edwardn khuwait
[email protected]These polenta triangles were a bit too salty for my taste.
Prabhjot Singh
[email protected]I'm not a big fan of polenta, but I actually really liked these polenta triangles. They were crispy and flavorful.
Tamara Bell
[email protected]These polenta triangles were a great way to use up leftover polenta. They were easy to make and tasted great.
Nsima Alexander
[email protected]I made these polenta triangles for a potluck and they were a big hit! Everyone loved them.
Jakaria Mazi
[email protected]These polenta triangles were a bit too crispy for my taste, but they were still good.
Sajid Ahmed Shohag
[email protected]I've never made polenta before, but this recipe made it easy. The polenta triangles were a great success!
Rasid gamer boy yt channel
[email protected]These polenta triangles were delicious! I made them for my family and they loved them.
Amrit Thapa
[email protected]I followed the recipe exactly, but my polenta triangles didn't come out crispy at all. I'm not sure what I did wrong.
Angela Derby
[email protected]These polenta triangles were a bit bland for my taste.
Kindesa Gerjo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The polenta triangles were crispy on the outside and creamy on the inside. They were the perfect appetizer for my party.
Rilwan Lawan
[email protected]These polenta triangles were so easy to make and they tasted delicious! I will definitely be making them again.
Rayhan Bhuiyan
[email protected]I've made this recipe several times now and it always turns out great! It's a great way to use up leftover polenta.
Aisha Khan
[email protected]This polenta triangle recipe was a hit at my dinner party last night! The crispy edges and creamy center were a perfect combination.