POLENTA-STUFFED POBLANO PEPPERS
Ever since the economic atmosphere went down the drain, we have been keeping an eye out for low-cost recipes. This one comes from Real Simple - we liked this a lot! The poblanos are just spicy enough that you know it, and the polenta is smooth, creamy and comforting - I use regular cornmeal and it turns out just fine.
Provided by Pinay0618
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler. On a rimmed broiler-proof baking sheet, toss the tomatoes, onion, and oil; turn the tomatoes cut-side down. Place the peppers on the sheet, cut-side down. Broil until tender and charred, stirring the onions and turning the tomatoes and peppers halfway through, 5 to 8 minutes.
- Heat oven to 400°F In a food processor, puree the tomatoes, onion, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Spread half the sauce in a 9-by-13-inch baking dish. Arrange the peppers in the dish, cut-side up.
- In a medium saucepan, bring 2 1/4 cups water to a boil. Add 1/2 teaspoon salt. Gradually whisk in the polenta. Cook, whisking constantly, until thickened, 3 to 4 minutes. Stir in the corn, cheese, and all but 2 tablespoons of the scallions.
- Divide the polenta among the peppers. Top with the remaining sauce and bake until heated through, 5 to 10 minutes. Sprinkle with the remaining scallions before serving.
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Lilah Miller
[email protected]I made these stuffed poblano peppers for my family last night and they were a huge hit! Everyone loved the creamy polenta filling and the smoky poblano peppers. I will definitely be making these again.
Elkouri
[email protected]These are the best stuffed poblano peppers I've ever had! The polenta stuffing is creamy and flavorful, and the poblano peppers are perfectly roasted. I loved the crispy Parmesan crust too. This is a great vegetarian dish that's perfect for a special
Jivan Jivan
[email protected]I'm not a vegetarian, but I love these stuffed poblano peppers! The polenta stuffing is so flavorful and the poblano peppers add a nice smokiness. I always make a double batch so I have leftovers for lunch the next day.
Addisyn Murray
[email protected]These stuffed poblano peppers were delicious! The polenta stuffing was creamy and cheesy, and the poblano peppers were perfectly roasted. I loved the crispy Parmesan crust too. This is a great vegetarian dish that's perfect for a special occasion.
Luis Anold
[email protected]I made these peppers for a party last weekend and they were a huge hit! Everyone loved the creamy polenta filling and the smoky poblano peppers. I will definitely be making these again.
Bretleigh Ngwenya
[email protected]I'm so glad you all enjoyed the recipe! I love making these stuffed poblano peppers because they're so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique filling. They're also a great way to use up lefto
Mohammad SH Shakib
[email protected]These stuffed poblano peppers were amazing! The polenta stuffing was creamy and cheesy, and the poblano peppers were perfectly roasted. I loved the crispy Parmesan crust too. This is a great vegetarian dish that's perfect for a special occasion.
Ya'Mari
[email protected]I made this for dinner last night and my family loved it! The polenta stuffing was so creamy and flavorful, and the poblano peppers were perfectly roasted. I will definitely be making this again.
Monique Van heerden
[email protected]This was my first time making stuffed poblano peppers and they turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the combination of the sweet corn and the smoky poblano peppers.
Lucifer kc
[email protected]I've made this dish several times and it's always a hit. The polenta stuffing is creamy and flavorful, and the poblano peppers add a nice smoky flavor. I also love the crispy Parmesan crust. It's a great vegetarian option that's easy to make and alwa