POLENTA STUFFED PEPPERS
Steps:
- Cut the tops off the bell peppers and remove the seeds and ribs. Slice each chile in 1/2 from stem end to blossom end. Arrange in a shallow, buttered baking dish. Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until the onion softens, 3 to 4 minutes. Add the cornmeal and stir to mix. Slowly pour in the chicken broth, stirring to combine. Add the cream, corn, basil, cilantro, salt, and 1/4 cup of the Parmesan. Cook, stirring constantly with a wooden spoon, until the polenta becomes as thick, about 10 minutes. Remove from heat. Meanwhile, preheat the oven to 375 degrees F. Fill the bell peppers with the polenta. Sprinkle with the remaining Parmesan and the Gruyere. Bake for 20 to 25 minutes, until golden and bubbling. Serve hot. (The peppers can be stuffed and baked the preceding day. To serve, bring to room temperature and reheat at 350 degrees F, for about 12 minutes).
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Keisha destiny
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I used ground turkey instead of beef, and I added some extra vegetables to the filling. They were a hit with my family and friends!
Sharfu Komba
[email protected]I made these stuffed peppers last night and they were amazing! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Stacey Wood
[email protected]These stuffed peppers were delicious! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Alec Pullicino
[email protected]I've made these stuffed peppers several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the polenta filling and the roasted peppers. I highly recommend this recipe!
Tara Deweerdt
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I used ground turkey instead of beef, and I added some extra vegetables to the filling. They were a hit with my family and friends!
Bilal Home
[email protected]I made these stuffed peppers last night and they were amazing! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Brittney Manwarren
[email protected]These stuffed peppers were delicious! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Mahan Mahzoon
[email protected]I've made these stuffed peppers several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the polenta filling and the roasted peppers. I highly recommend this recipe!
Junior Tshelametse
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I used ground turkey instead of beef, and I added some extra vegetables to the filling. They were a hit with my family and friends!
jason okpeaha
[email protected]I made these stuffed peppers last night and they were amazing! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Abel Fiseha
[email protected]These stuffed peppers were delicious! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Tony Olof
[email protected]I've made these stuffed peppers several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the polenta filling and the roasted peppers. I highly recommend this recipe!
Dalitso Dalitso
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I used ground turkey instead of beef, and I added some extra vegetables to the filling. They were a hit with my family and friends!
Lock Lock
[email protected]I made these stuffed peppers last night and they were delicious! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Suman Basnet
[email protected]These stuffed peppers were amazing! The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Alom Sheikh
[email protected]I've made these stuffed peppers several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the polenta filling and the roasted peppers. I highly recommend this recipe!
Cherish Chima
[email protected]These stuffed peppers were delicious! I made them for my family last night and they were a hit. The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Alfred Beaulieu
[email protected]I made these stuffed peppers last night and they were a huge success! My husband and kids loved them. The polenta filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Badsha Khan
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I used ground turkey instead of beef, and I added some extra vegetables to the filling. They were a hit with my family and friends!
Daniel Koziol
[email protected]My entire family loved these Stuffed Bell Peppers! They are the perfect weeknight meal and are really delicious! I will definitely make these again and again!