POLENTA-STUFFED PEPPERS
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Cut the tops off the bell peppers and remove the seeds and ribs. Slice each chile in 1/2 from stem end to blossom end. Arrange in a shallow, buttered baking dish.
- Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until the onion softens, 3 to 4 minutes. Add the cornmeal and stir to mix. Slowly pour in the chicken broth, stirring to combine. Add the cream, corn, basil, cilantro, salt, and 1/4 cup of the Parmesan. Cook, stirring constantly with a wooden spoon, until the polenta becomes as thick, about 10 minutes. Remove from heat.
- Meanwhile, preheat the oven to 375 degrees F.
- Fill the bell peppers with the polenta. Sprinkle with the remaining Parmesan and the Gruyere. Bake for 20 to 25 minutes, until golden and bubbling. Serve hot. (The peppers can be stuffed and baked the preceding day. To serve, bring to room temperature and reheat at 350 degrees F, for about 12 minutes).
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Khalid Ajibola
a@yahoo.comThese peppers look delicious.
Malik Papu
p-malik98@hotmail.comI can't wait to try this recipe.
Tijani Favour
favour-t35@hotmail.co.ukThis recipe is a must-try for all pepper lovers.
Samuel Rufus
samuel-r85@gmail.comI'm so glad I found this recipe. It's a keeper!
ramsi nyaburi
r.n41@yahoo.comThese peppers are a great way to get your kids to eat their vegetables.
Luis Mason
luis_mason@yahoo.comI'm always looking for new and creative ways to stuff peppers, and this recipe definitely fits the bill.
Asif Sandhu
asif31@yahoo.comThese polenta-stuffed peppers are a great way to use up leftover polenta.
Hlangabeza High School Hlangz
h_hlangz9@gmail.comI'm definitely going to make these again for my next party.
Sancryz Entertainment
s85@hotmail.frThese were a nice change from my usual stuffed pepper recipe.
Cody
cody@yahoo.comYum!
Ashraful Adil
ashraful@hotmail.comI would make these again.
dramakings biker gang
g78@aol.comNot bad, but not amazing.
sup bro
s_b@hotmail.frThese were okay, but I've had better.
Willie PSYCHO
psycho.willie68@aol.comMeh.
Salar Khan official
official.s@hotmail.comThese were good, but not great. The polenta filling was a bit bland and the peppers were a bit tough. I think I'll try a different recipe next time.
mianmuhammad misnmuhammad
misnmuhammadmianmuhammad92@gmail.comI've made these polenta-stuffed peppers a few times now and they're always a crowd-pleaser. The filling is so creamy and cheesy and the peppers add a nice bit of spice. I like to serve them with a side of marinara sauce for dipping.
Annastazia Moyo
m_a42@gmail.comThese were so easy to make and they turned out great! I used a mix of red and yellow peppers and the colors looked beautiful on the plate. The polenta filling was simple but flavorful and the peppers were roasted perfectly.
Joshaia Winston
jwinston@gmail.comI'm not a huge fan of peppers, but these were delicious! The polenta filling was the perfect balance of creamy and cheesy, and the peppers added a nice bit of crunch. I'll definitely be making these again.
Aslam Molla
aslam@gmail.comThese polenta-stuffed peppers were a hit! The peppers were roasted to perfection and the polenta filling was creamy and flavorful. I added a bit of extra garlic and herbs to the filling for a more robust flavor.