POLENTA SOUP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion and saute for about 3 minutes. Add the garlic, tomatoes, broth, corn and chilies. Bring the liquid to a simmer then cover the pan and cook gently over low heat for 15 minutes. Meanwhile rinse and mince the cilantro.
- While whisking constantly, slowly drizzle the cornmeal into the simmering soup, Simmer gently uncovered until thickened, about 10 minutes. Stir the bottom on occasion to make sure the cornmeal isn't sticking.
- Season the soup to taste with salt and pepper. Right before serving stir in the lime juice. Portion out and garnish if you wish with cheddar cheese, cilantro and chopped green bell pepper.
- VARIATION -You can enrich it with cubed smoked ham or roasted pork
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Siya411 Deep
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and the polenta makes it extra creamy.
Najma Saleem
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and bacon.
Junaid Ludick
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Khaukha john
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the creamy polenta and the flavorful broth.
Kenzie Gianna
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy polenta and the colorful vegetables.
Sam elphace
[email protected]I'm not a big fan of polenta, but this soup changed my mind. The polenta was cooked perfectly and the soup was very flavorful.
Tony Agosto
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover polenta to make it.
Anil Etwaru
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy polenta and the flavorful broth.
johar shah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the polenta makes it extra creamy.
Anuwar Huaen
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
Snoop Beagle
[email protected]This soup is a great way to use up leftover polenta. I had some polenta that was a few days old and it worked perfectly in this soup.
Dollstons Trucking
[email protected]I followed the recipe exactly and the soup was bland and watery. I won't be making this again.
Muhammad Hamza
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some shredded chicken to the soup and it was a hit with my family.
baglunge kanxa yam
[email protected]I'm not a huge fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the polenta was cooked perfectly. I would definitely make this again.
megan drennon
[email protected]This soup was absolutely delicious! I made it for dinner last night and my family loved it. The polenta was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.