POLENTA SAUSAGE CASSEROLE
Steps:
- Preheat oven to 350 degrees Heat the olive oil in a large skillet over high heat. Add the sausage and cook until browned, breaking up clumps with wooden spoon about 5 minutes. Transfer the sausage to a paper towel lined plate. Add the onions and bell peppers to the pan and cook until they begin to soften about 2 minutes. Add the garlic and Italian seasoning and cook for another 2 minutes. Return the sausage to the pan, stir to mix and cook for another minute. Add the tomatoes and stir to mix. Cook until most of liquid has evaporated, about 7 minutes. Season with the black pepper and salt. Pour the sausage mixture into a 9 x 13 inch baking dish, distributing it evenly. Pour the polenta on top spreading it evenly with a rubber spatula. Top the polenta with the butter and Parmesan. Bake until golden brown and bubbly, about 30 minutes.
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Nette saludares
[email protected]I don't recommend this recipe. There are better polenta sausage casseroles out there.
Angel Salgado
[email protected]This recipe is not for beginners. It's a bit too complicated for me.
Beth Harrison
[email protected]This casserole was a lot of work to make. I don't think it was worth the effort.
Nazo Jan
[email protected]The polenta was a little too mushy for my liking. I think I'll cook it for less time next time.
Marvin Thomas
[email protected]This recipe is a little bland for my taste. I added some extra spices to give it more flavor.
Maria Chebbab
[email protected]I made this casserole in a slow cooker and it turned out great.
Jordan Dore
[email protected]This casserole is a great way to get your kids to eat vegetables.
James Gentry
[email protected]I'm not a fan of spicy food, so I used mild sausage in this recipe. It was still delicious!
CT-1509 Arc Domino
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter night.
George Mentzos
[email protected]I love the cheesy polenta topping on this casserole. It's so flavorful and gooey.
arquimides perez
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Christina Gundy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Naeem ahmad Hashmi
[email protected]This casserole is a great way to use up leftover sausage. I always have some sausage in the freezer, so this is a go-to recipe for me.
Soja Man
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The sausage and vegetables add so much flavor, and the polenta is cooked perfectly.
J Casselman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alexie Meldon
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
ms telecom
[email protected]This polenta sausage casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.