POLENTA ROUNDS WITH SAUSAGE RAGOUT
"Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp)." -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in tomatoes and pepper. Cook and stir for 4-5 minutes or until heated through. Remove from the heat; stir in basil., In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with sausage mixture; sprinkle with cheese.
Nutrition Facts : Calories 506 calories, Fat 33g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 2062mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.
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Angela Ware
[email protected]This is a great recipe for a special occasion. The polenta rounds are elegant and the sausage ragout is rich and flavorful.
terrilyne montgrand
[email protected]I've never made polenta before, but this recipe made it easy. The polenta rounds were perfect and the sausage ragout was delicious.
Samsun Naher
[email protected]This is a great recipe for a cold winter night. The polenta rounds are warm and comforting, and the sausage ragout is hearty and filling.
MD AJHARUL ISLAM
[email protected]I made this dish for my family and they all loved it. The sausage ragout was especially a hit.
Doug Gobron
[email protected]This is a delicious and hearty dish. The polenta rounds are a great way to add a different texture to the dish.
Dominic K. A Appiah
[email protected]I would definitely make this dish again. It's a great way to change up your weeknight dinner routine.
Manuela Owusu ansah
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Entle Ngxingweni
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta rounds were crispy and the sausage ragout was flavorful.
Gordis86s
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover polenta.
mamun islam
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Muqarab ahmad
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of the polenta and the sausage ragout.
cody Painter
[email protected]This recipe was easy to follow and the dish turned out great. The polenta rounds were a little too soft for my taste, but the sausage ragout was delicious.
Miracle Parkinson
[email protected]I loved the crispy texture of the polenta rounds and the savory flavor of the sausage ragout. This is a great dish for a weeknight meal.
Faheem abbas Abbas
[email protected]These polenta rounds were a hit! The sausage ragout was so flavorful and rich, and the polenta was perfectly cooked. I will definitely be making this again.