POLENTA ROUNDS WITH CARAMELIZED VEGETABLES
Sauté a quick mélange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Place polenta rounds on parchment-lined cookie sheet. Brush each with salad dressing. Set aside.
- Melt butter in small skillet over medium-high heat. Add onion, bell peppers, brown sugar, oregano and salt. Cook about 5 minutes or until vegetables are tender, stirring occasionally. Top each polenta round with rounded 1/2 teaspoon vegetable mixture.
- Bake at 400°F. for 10 to 15 minutes or until thoroughly heated. Immediately sprinkle each with Cheddar cheese. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 1 g
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Mercades Galindo
[email protected]I'm not a big fan of polenta, but I really enjoyed these polenta rounds. The caramelized vegetables added a lot of flavor, and the polenta was crispy and flavorful. I will definitely be making this recipe again.
Julissa Osubalugo
[email protected]These polenta rounds are a great way to get your kids to eat their vegetables. My kids love the crispy polenta and the sweet caramelized vegetables. I often serve them these rounds for lunch or dinner.
Michelle Ross
[email protected]I made these polenta rounds for a potluck dinner, and they were a hit! Everyone loved them, and I received many compliments on how delicious they were. I will definitely be making them again for my next potluck.
Obu William
[email protected]These polenta rounds are a great way to use up leftover polenta. I had some leftover polenta from a previous meal, and I used it to make these rounds. They turned out great!
Abdul mohit
[email protected]I'm not a big fan of polenta, but I really enjoyed these polenta rounds. The caramelized vegetables added a lot of flavor, and the polenta was crispy and flavorful. I will definitely be making this recipe again.
Genesis Ramos
[email protected]These polenta rounds are a great way to get your kids to eat their vegetables. My kids love the crispy polenta and the sweet caramelized vegetables. I often serve them these rounds for lunch or dinner.
Najib Rariya
[email protected]I made these polenta rounds for a potluck dinner, and they were a hit! Everyone loved them, and I received many compliments on how delicious they were. I will definitely be making them again for my next potluck.
Srfl Chu
[email protected]These polenta rounds are a great way to use up leftover polenta. I had some leftover polenta from a previous meal, and I used it to make these rounds. They turned out great!
fikir yibelital
[email protected]I'm not a big fan of polenta, but I really enjoyed these polenta rounds. The caramelized vegetables added a lot of flavor, and the polenta was crispy and flavorful. I will definitely be making this recipe again.
MHA Hasib
[email protected]These polenta rounds are a great way to get your kids to eat their vegetables. My kids love the crispy polenta and the sweet caramelized vegetables. I often serve them these rounds for lunch or dinner.
Aslam Tanha
[email protected]I made these polenta rounds for breakfast this morning, and they were the perfect start to my day. They were filling and flavorful, and they kept me feeling full until lunchtime.
Cornelius White
[email protected]I love the combination of flavors in this dish. The sweetness of the caramelized vegetables pairs perfectly with the savory polenta. It's a great dish for a vegetarian meal.
Wenty Gray (Lil Polo242)
[email protected]These polenta rounds are a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make the caramelized vegetables. They turned out great!
Asalnoor Wazir
[email protected]I made these polenta rounds for a party I hosted last weekend, and they were a huge success! Everyone loved them, and I received many compliments on how delicious they were. I will definitely be making them again for my next party.
Pa Sesay
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. The polenta rounds were crispy and flavorful, and the caramelized vegeta
md hojol
[email protected]These polenta rounds were a hit with my family! The caramelized vegetables were so flavorful, and the polenta was perfectly crispy on the outside and creamy on the inside. I will definitely be making this recipe again.