POLENTA RICOTTA CAKE
Make and share this Polenta Ricotta Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 180 C.
- Brush 22 cm springform pan with melted butter.
- Line base of tin with baking paper.
- Soak currants and sultanas in Madeira for 15 minutes.
- Place ricotta, sugar, polenta, milk, rind and juice in large mixing bowl.
- Add soaked fruit and Madeira, combine with wooden spoon.
- Pour batter into tin.
- Bake 45 - 50 minutes or until skewer comes out clean.
- Serve with whipped cream and fruit if desired.
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Deitrick Woods
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Freefire Shakib
[email protected]This cake was delicious! I loved the ricotta cheese flavor. I will definitely be making it again.
Mahmadul Hasan
[email protected]This cake was a bit dry, but it was still good. I think it would be better with a little more moisture.
syed muhammmad baqir
[email protected]This cake was so good! I loved the polenta flavor. I will definitely be making it again.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I will definitely be making it again.
Ragupathy Anandakrishnan
[email protected]This cake was delicious! I loved the combination of flavors. I will definitely be making it again.
Manu Lion
[email protected]I made this cake for a party and it was a hit! Everyone loved it. I will definitely be making it again.
MD. aman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think it would be better with a little less sugar.
Cheemag Cheemag
[email protected]I love this cake! It's so moist and flavorful. I've made it several times now and it's always a hit. I highly recommend it.
Aleezay Rajpoot
[email protected]This cake was so easy to make and it turned out so well! I used almond milk instead of regular milk and it was still delicious. I will definitely be making this again.
Daniel Nikolaeff
[email protected]I'm not a huge fan of polenta, but this cake was surprisingly good! The ricotta cheese and honey add a delicious sweetness and richness. I would definitely recommend this recipe to anyone looking for a unique and flavorful cake.
Waqas Mudasar
[email protected]This polenta ricotta cake was a huge hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.