POLENTA QUICK BREAD WITH LEMON AND THYME
Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer. The finished quick bread is crumbly and savory-sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
- Add lemon zest; mix 1 minute. Add eggs, 1 at a time, mixing well after each addition. Mix in lemon juice and thyme. Add flour, cornmeal, baking powder, and salt, and mix until just combined. Stir in chopped pine nuts.
- Pour batter into prepared pan. Sprinkle with pine nuts. Bake until a cake tester inserted into center comes out clean, 50 to 55 minutes. Let cool completely on a wire rack. Garnish with thyme.
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Nadar Khan
kn39@yahoo.comThis bread is so easy to make, and it's a great way to use up leftover polenta. I love the zesty flavor of the lemon and thyme.
Pasindu Chathuranga
pasindu_chathuranga30@hotmail.comI made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
Gul Je
j-g43@gmail.comThis is the perfect bread to serve with a cup of tea or coffee. It's also great for breakfast or brunch.
Lucy Abia
lucy_a@hotmail.comThe flavor of this bread is good, but I found it to be a bit dry. Next time I'll try adding some extra butter or oil to the batter.
MD Arob
a31@hotmail.comThis bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
_.frosty._
_.frosty._@yahoo.comI'm always looking for new ways to use polenta, and this bread is a great option. It's easy to make and it's delicious.
BMW ABDUL HANNAN
bmw-a@hotmail.comThis is a great recipe for a quick and easy bread. It's perfect for a snack or breakfast.
Star Guy
gstar12@yahoo.comThis bread is so easy to make, and it's a great way to use up leftover polenta. I love the zesty flavor of the lemon and thyme.
Elijah Bennett
elijah_b@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
Zeekay Zain & kamran
zeekayz12@gmail.comThis is the perfect bread to serve with a cup of tea or coffee. It's also great for breakfast or brunch.
Dianilla
dianilla38@yahoo.comI'm not a huge fan of polenta, but I actually really enjoyed this bread. The lemon and thyme add a nice touch of flavor.
Rakib Fasir
rfasir10@hotmail.comThis bread is a great way to use up leftover polenta. It's easy to make and it's delicious.
samson alice
a.samson98@gmail.comThe flavor of this bread is amazing! The lemon and thyme really shine through. However, I found it to be a bit dry. Next time I'll try adding some extra butter or oil to the batter.
Felipe Ortiz
ortizfelipe39@gmail.comThis bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Tim Hill
h-tim@yahoo.comI love the way this bread turned out. It's so moist and flavorful. I can't wait to try it with different variations of herbs and citrus.
Tracee Hayes
t.h98@gmail.comThis is a great recipe for a quick and easy bread. I made it for breakfast this morning and it was a hit with the whole family.
Journee Booker
j.b@gmail.comI was pleasantly surprised by how much I enjoyed this bread. The polenta gives it a unique texture that I really liked. The lemon and thyme add a nice brightness and flavor.
Giorgos Koutsouris
gk@aol.comThis bread is so easy to make and it's absolutely delicious. I love the zesty flavor of the lemon and thyme. It's the perfect snack or breakfast item.
Mustafa Qannat
q70@yahoo.comFollowed the recipe exactly and it turned out perfectly! The bread was moist and flavorful, with a lovely hint of lemon and thyme. Will definitely be making this again.
gaming thadiya
thadiya.g@gmail.comThis polenta quick bread is a delightful treat! The combination of lemon and thyme gives it a unique and flavorful twist. I especially enjoyed the crispy crust and moist interior.