POLENTA PUDDING
This recipe came straight from a cute card deck of recipes I received in a swap here at Zaar. Wonderful for a brunch! All the toppings are just suggestions from me....find your own and share with us all! Check these out as toppings: recipe#163843--- recipe#121910--- recipe#163764--- recipe#130660--- recipe#156888
Provided by Happy Harry 2
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Heat milk in top of double boiler. Slowly whisk in cornmeal. Cook; stirring constantly, until milk boils and the polenta thickens. Stir in the salt.
- Reduce heat under boiling water to very low and cook, covered, WITHOUT disturbing, for 30 minutes. Replenish water in boiler as needed.
- In a large bowl, whisk eggs and sugar until light in color.
- When polents is ready, remove from heat, stir in mascarpone until blended. Pour small amount of polenta into eggs. Whisk in remaining polenta.
- Add lemon zest and vanilla, stir.
- Butter a shallow 2-quart baking dish. Add pudding.
- Bake for about 45 minutes until edges are golden brown.
- Serve with one of the suggested toppings.
Nutrition Facts : Calories 216.4, Fat 7.8, SaturatedFat 3.4, Cholesterol 153.2, Sodium 294.1, Carbohydrate 27.4, Fiber 1, Sugar 17.9, Protein 9.2
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Jai Stout
[email protected]I'm not a big fan of cornmeal, but I'm willing to give this polenta pudding a try. Maybe I'll be surprised.
Manandhar Bikesh
[email protected]This polenta pudding recipe looks really easy to follow. I think I'll try it out this weekend.
liam jumaa
[email protected]I've never had polenta pudding before. What does it taste like?
ANTONICHARLES Niza
[email protected]I'm thinking of making this polenta pudding for my next dinner party. Do you think it would be a good choice?
Cherise Downey
[email protected]This polenta pudding looks delicious! I can't wait to try it.
Sisipho Mzini
[email protected]I followed the recipe exactly, but my polenta pudding didn't turn out right. I'm not sure what went wrong.
Rajan Paudel
[email protected]This polenta pudding is way too sweet for my taste. I think I'll try a different recipe next time.
Ntn Siam
[email protected]I'm not sure what I did wrong, but my polenta pudding turned out too dry. I think I might have used too much cornmeal.
Lorne Brown
[email protected]This polenta pudding is a great way to use up leftover polenta. It's also a delicious and easy breakfast.
Ruth Akinyi
[email protected]I made this polenta pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Rhianna Harman
[email protected]This polenta pudding is a delicious and easy dessert. I love that it can be made ahead of time.
Jayeola Ayomide
[email protected]This polenta pudding is a great way to get kids to eat their vegetables. My kids loved the sweet flavor and the fun texture.
Badhon Ahamed
[email protected]I'm not a big fan of polenta, but I really enjoyed this pudding. It was sweet and creamy, and the cornmeal gave it a nice texture.
SHAKIB GAMING
[email protected]This polenta pudding is the perfect comfort food. It's warm, sweet, and savory.
Md Mojammeal
[email protected]I love the texture of this polenta pudding. It's so smooth and creamy.
Md Jisan
[email protected]This polenta pudding is a great way to use up leftover polenta. It's also a delicious and easy dessert.
Shagor Sh
[email protected]This was my first time making polenta pudding and it turned out great! The texture was perfect and the flavor was delicious. I will definitely be making this again.
Maria Calabrese
[email protected]This polenta pudding is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Jenifer Brooner
[email protected]I've never had polenta before, but this pudding was a great introduction. It was sweet and savory, and the texture was really unique. I'll definitely be making this again.
Evrahim Kolifa
[email protected]This polenta pudding was a hit with my family! It was creamy and flavorful, and the cornmeal gave it a nice texture. I will definitely be making this again.