POLENTA POTATOES
Steps:
- Butter a 9-by-14-inch broiler-proof baking dish.
- Cut out the blemishes or imperfections from the potatoes. Quarter the potatoes, add them to large pot with salted water to cover and boil until soft, 25 to 30 minutes.
- Mash the potatoes, transfer them to a large bowl and cool in the refrigerator for 30 minutes.
- Meanwhile, heat the cream, milk and 1 stick of the butter in a stock pot until warm. Add the polenta and 1 teaspoon of salt and cook over medium heat, stirring continuously to prevent clumping, until smooth and creamy, 50 to 60 minutes.
- Stir the pepper and remaining stick of butter into the polenta. Add the polenta to the mashed potatoes and stir until thoroughly combined.
- Transfer the polenta mixture to the prepared baking dish and spread it into an even layer.
- Preheat the broiler. Broil the polenta mixture until the top of the dish has browned, 12 to 15 minutes. Serve immediately.
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kai pokorney
[email protected]This was delicious! I will definitely be making this again.
Suhag Ahmed
[email protected]This was a great dish! The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I would definitely make this again.
ledisha jerono
[email protected]I loved this recipe! The polenta and potatoes were cooked to perfection, and the sauce was delicious. I would definitely make this again.
Obaydul Islam
[email protected]This dish was delicious! The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I will definitely be making this again.
Gulmelu Gammer
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I would definitely make this again.
Olaide Oluwagbemisola
[email protected]This was a great dish! The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I would definitely make this again.
Thembelihle Mbatha
[email protected]I loved this recipe! The polenta and potatoes were cooked to perfection, and the sauce was delicious. I would definitely make this again.
LEON Spencer
[email protected]This dish was delicious! The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I will definitely be making this again.
Kartik Kumar
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the polenta was creamy and smooth. I would definitely make this again.
Meer Mehranali
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I will definitely be making this again.
emmanuel angela
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The polenta was smooth and creamy, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely make this again.
Asante Msomi
[email protected]This dish was easy to make and turned out great! I especially loved the crispy texture of the potatoes. I served it with a side of roasted vegetables, and it was a hit with my family.
Nombi Danielle
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the polenta was creamy and smooth. I would definitely make this again.
Ronnie Richley
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The polenta was creamy and flavorful, and the potatoes were crispy and perfectly seasoned. I will definitely be making this again.
Huzaifa NASIR
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The polenta was smooth and creamy, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely make this again.
Clara Hadyen
[email protected]This dish was easy to make and turned out great! I especially loved the crispy texture of the potatoes. I served it with a side of roasted vegetables, and it was a hit with my family.
Basundhara Dawadi
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The combination of polenta and potatoes was surprisingly delicious, and the sauce was the perfect finishing touch. I'll definitely be making this again.
Ekumi Nitro (Ekumi Nitro)
[email protected]This polenta and potatoes dish was an absolute delight! The creamy polenta paired perfectly with the crispy potatoes, and the flavors were simply divine. I highly recommend this recipe to anyone looking for a comforting and satisfying meal.