POLENTA PIZZA CASSEROLE
This is a slightly-altered recipe from Whole Foods. The recipe calls for you to use a small dish (which I did, creating a casserole kind of affair), but the next time I make it, I want to try using a bigger dish so that there are nine little pizzas. I will report back when I do!
Provided by CorriePDX
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
- Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
Nutrition Facts : Calories 140.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 23.4, Sodium 815.7, Carbohydrate 8.5, Fiber 0.6, Sugar 5.8, Protein 6.6
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Juan Hernandez
[email protected]I can't wait to make this casserole again.
Hab Jsns
[email protected]This casserole is a great way to feed a crowd.
girma teferi
[email protected]I would recommend this recipe to anyone who loves polenta or pizza.
Princess O Princess O
[email protected]The toppings were all delicious and flavorful.
Rms Marshmellow
[email protected]The polenta crust was a nice change from traditional pizza crust.
DeWaNa Boy
[email protected]This recipe was easy to follow and the casserole turned out great.
Boba Playz
[email protected]I would definitely make this again.
Abp New
[email protected]This casserole was delicious and satisfying.
Md Shaadi
[email protected]I'm not usually a fan of polenta, but this casserole changed my mind.
Mine bullet gaming
[email protected]This recipe is a great way to use up leftover polenta.
Mihle Mdalose
[email protected]Loved the crispy polenta crust and the gooey cheese.
Kristin Childres
[email protected]This casserole was easy to make and turned out great. I would definitely make it again.
jiwan kharal
[email protected]I'm not usually a fan of polenta, but this casserole changed my mind. The polenta was cooked perfectly and had a great texture.
Naeem Achakzai
[email protected]This recipe was a great way to use up leftover polenta. The casserole was cheesy, flavorful, and satisfying.
A S Alif Siddik
[email protected]I loved the crispy polenta crust and the gooey cheese. The toppings were also delicious and flavorful. I would definitely make this again.
gift chidera
[email protected]This casserole was easy to make and turned out great. The polenta crust was crispy and the toppings were flavorful. I would definitely make this again.
Angel Angel
[email protected]I'm always looking for new and creative ways to use polenta, and this recipe definitely fits the bill. The polenta crust was a nice change from traditional pizza crust, and the toppings were all delicious. I especially loved the roasted red peppers.
Gana Adel
[email protected]This recipe is a great way to use up leftover polenta. I had some polenta in the fridge that I didn't know what to do with, so I decided to try this recipe. It turned out great! The casserole was cheesy, flavorful, and satisfying.
md ribby
[email protected]I'm not usually a fan of polenta, but this casserole changed my mind. The polenta was cooked perfectly and had a great texture. The toppings were also delicious and flavorful. I'll definitely be making this again.
Melissa Helmecki
[email protected]This polenta pizza casserole was a hit with my family! The polenta crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the gooey cheese and the crispy pepperoni.