POLENTA PIE
Make and share this Polenta Pie recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushrooms and 1/2 cup hot water in a small bowl; set aside.
- Lightly coat bottom and sides of a 10-inch deep-dish pie pan with cooking spray.
- Place broccoli in colander and squeeze out excess water; set aside.
- Heat oven to 400F.
- In a large heavy-bottomed pot, combine remaining 1 1/2 cups hot water, milk and salt; bring to a boil.
- Reduce heat to medium-low and slowly drizzle in cornmeal, whisking constantly.
- Continue to cook, stirring frequently, until polenta is as thick as mashed potatoes, about 6 to 8 minutes.
- Stir in broccoli, mushrooms and their liquid, 3 tablespoons Parmesan and butter.
- Spread polenta mixture evenly in prepared pan.
- Sprinkle on tomato and remaining Parmesan.
- Bake 20 to 25 minutes or until edges begin to brown.
- Cool at least 30 minutes, or serve at room temperature.
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London Scruggs
[email protected]I followed the recipe exactly and the polenta pie turned out terrible. The crust was soggy and the filling was bland. I would not recommend this recipe.
islami video clips
[email protected]This polenta pie was a bit bland for my taste. I think it could have used more seasoning.
edward boateng
[email protected]I'm not a big fan of polenta, but this pie was actually really good. The crust was crispy and the filling was creamy and flavorful. I would definitely make it again.
Rewa Pihema
[email protected]This recipe was easy to follow and the polenta pie turned out great! It was a hit with my family and friends.
themba mnguni
[email protected]This polenta pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Martines
[email protected]I loved the combination of the creamy polenta and the crispy crust. The sun-dried tomatoes and spinach added a nice touch of flavor. I would definitely make this again.
Sheran Khan Khattak
[email protected]This polenta pie was a great way to use up some leftover polenta. It was easy to make and it was delicious. I would definitely make it again.
SIMON P COMER
[email protected]I followed the recipe exactly and the polenta pie turned out perfectly. It was easy to make and it was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
preach er
[email protected]This recipe was a bit more work than I expected, but it was worth it. The polenta pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
mirza shahzab
[email protected]I've made this polenta pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the creamy polenta and the crispy crust. I also like to add some chopped mushrooms or zucchini to the fillin
Shakib Ahemmed Chowdhury
[email protected]This polenta pie was a delightful surprise! The creamy polenta filling paired perfectly with the crispy crust, and the sun-dried tomatoes and spinach added a pop of flavor and color. I served it with a side salad for a light and satisfying meal.